Experience

Banaskantha Dist. Co-op. Milk Producers' Union Ltd., (GCMMF-AMUL)

• Dairy Product Manufacturing
• 200 - 300 Employee

• dairy technologist

  • May 2011 - Present

  , I began my job at Banasdairy (Part of AMUL) as senior officer in Quality assurance and Technical Research. My work involves analysis of milk and milk product(chemical and microbial ) as well as food products, proper trouble shooting at the time of spoilage of product,special test like sugar content, WPNI, Protein by kjeldalh ,ash, vitamin "c" etc, sensory evaluation of milk products ,shelf life study of products, market complain handling etc.In addition to this, New product development and technical research like Fat rich ice-cream ,Double milk(Fat and SNF is double),whey drink in different flavor etc. The Double milk-the procedure is first milk passed through RO filtration. so we can achieve desire TS(almost double ) of milk,then we packed this milk in UHT(tetra-pack) pack as suitable time,temperature and pressure.This product give four and half month shelf life without fat separation and sedimentation. By doing this, we can save mechanical and electrical efficiency of machine, transportation cost ,increase storage capacity and empty packet cost.The trial was successfully and we are going to launch it soon I have been deeply committed to the project for almost six month and I derive great satisfaction from the process - I was rewarded in term of awards and skills. The whey from Paneer and cheese was increased the load of effluent treatment plant. i made whey drink in different flavor and it production start at grassroots level. Technical research on Khowa in consumer pack and Cream Rich Ice Cream is almost going to finish by end of june-2015. Raw milk quality improvement project. Show less