Experience

Sheraton Petaling Jaya Hotel

• Malaysia
• Hospitality
• 1 - 100 Employee

• Food And Beverage Assistant

  • Aug 2022 - Present



SLOW COFFEE

• France
• Retail

• Pastry commis

  • Dec 2021 - May 2022

  -R&D in new cake flavours development -Handling station including orders and preps for Japanese soufflé pancake and waffles . -in house prep if most items that goes in plate including gelato,honeycombs, toppings , creams etc. -cakes productions.including exotic cakes like watermelon cake and of all other sorts. -R&D in new cake flavours development -Handling station including orders and preps for Japanese soufflé pancake and waffles . -in house prep if most items that goes in plate including gelato,honeycombs, toppings , creams etc. -cakes productions.including exotic cakes like watermelon cake and of all other sorts.



UOW Malaysia KDU

• Malaysia
• Higher Education
• 100 - 200 Employee

• Student Volunteer

  • Jan 2019 - Sep 2021

  - Helping chefs during events for pastry making - Understanding more on ingredients flavor - Constantly improving time management skills - Understanding mass production of food - Helping chefs during events for pastry making - Understanding more on ingredients flavor - Constantly improving time management skills - Understanding mass production of food



Sheraton Petaling Jaya Hotel

• Malaysia
• Hospitality
• 1 - 100 Employee

• Intern

  • Jan 2021 - May 2021

  - Under the supervision of multiple cuisine kitchen sous chef - Assisting for mise en place, inspection and arrangements in pantry - Applying multiple learned skills to carry out daily tasks - Under the supervision of multiple cuisine kitchen sous chef - Assisting for mise en place, inspection and arrangements in pantry - Applying multiple learned skills to carry out daily tasks