Experience

Lodging Host Hotel Corporation

• United States
• Hospitality
• 1 - 100 Employee

• Field Systems Consultant

  • Jul 2022 - Present

• General Manager

  • Sep 2019 - Jul 2022

  Royse City, Texas, United States



BLACKSTONE HOSPITALITY

• United States
• Hospitality
• 1 - 100 Employee

• General Manager

  • Nov 2016 - Sep 2019

• Front Desk Manager

  • Jun 2013 - Nov 2016

  Royse City TX I currently over see all areas of operation at our property, from making reservations to writing weekly schedules for all staff. I process all billing for our direct bill accounts and 3rd party billed accounts. I assist the property owner in all day to day operations.



Arby's

• United States
• Restaurants
• 1 - 100 Employee

• Manager

  • Dec 2003 - Jun 2013

  During my time with Arby's Restaurants I worked my way up through several positions. I started out as a crew member in 2003. I quickly promoted up to being a unit trainer which gave me the responsibilities of making sure every employee was properly trained in every area of the restaurant. Soon after that I promoted to Shift Manager. I worked for several years at this position before promoting to Assistant Manager. Within 7 months of taking this position I was promoted to General manager of a… Show more During my time with Arby's Restaurants I worked my way up through several positions. I started out as a crew member in 2003. I quickly promoted up to being a unit trainer which gave me the responsibilities of making sure every employee was properly trained in every area of the restaurant. Soon after that I promoted to Shift Manager. I worked for several years at this position before promoting to Assistant Manager. Within 7 months of taking this position I was promoted to General manager of a one of our training restaurants. Over the years I have worked at 8 different restaurant locations in Arkansas and Texas. In May 2012 I started working at Holiday Inn Express in Royse City TX. I continued working for both companies for until the end of May 2013 when I assumed the role as Front Desk Manager, bringing my 10 year career in the restaurant industry to an end. Show less