Kera Wooten, FMP

Executive Director at Westminster at Lake Ridge
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Contact Information
us****@****om
(386) 825-5501
Location
Washington DC-Baltimore Area
Skills

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Bio

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Credentials

  • Erickson Leadership Development
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  • Erickson Tactical Leadership
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  • Food Manager Professional
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  • Foundations of Leadership Certification
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  • TIPS Trainer Certification
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  • Train the Trainer Certification
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Experience

  • Westminster at Lake Ridge
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Executive Director
      • Jul 2022 - Present

    • IL Administrator
      • Jul 2020 - Present

  • Sunrise Senior Living
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Associate Executive Director
      • Jun 2018 - Jul 2020

  • Erickson Retirement Communities
    • Director Of Dining Services
      • Apr 2014 - Apr 2018

      Led community leadership and outside development company on the conceptual design, equipment needs and program development of 2 new enterprise concepts. Increased staff and employee satisfaction yearly. Develop annual budgets for each business line, develop and train new leaders in the community. Erickson Living Communities, Greenspring, Springfield VA October 2000-September 2013 and Ashburn, VA September 2013-March 2014 Led community leadership and outside development company on the conceptual design, equipment needs and program development of 2 new enterprise concepts. Increased staff and employee satisfaction yearly. Develop annual budgets for each business line, develop and train new leaders in the community. Erickson Living Communities, Greenspring, Springfield VA October 2000-September 2013 and Ashburn, VA September 2013-March 2014

  • Erickson Retirement Communities
    • Restaurant Manager
      • Oct 2000 - Oct 2013

      Mentored and trained leadership through concept development, budgets, capital expense, guest satisfaction, marketing, staffing guidelines, self development, staff retention, menu development and execution. Mentored and trained leadership through concept development, budgets, capital expense, guest satisfaction, marketing, staffing guidelines, self development, staff retention, menu development and execution.

  • Marriott International-Senior Living Services
    • Dining Services Manager
      • Feb 1997 - Oct 2000

      Planned and supervised execution of all catering events for internal and external customers. Monitored meal trends in the restaurant by keeping accurate meal counts. Implemented beverage program and pricing menu concept, beverage purchasing, controls and distribution. Created and implemented systems, structures and processes for the main restaurant and cafeteria. Planned and supervised execution of all catering events for internal and external customers. Monitored meal trends in the restaurant by keeping accurate meal counts. Implemented beverage program and pricing menu concept, beverage purchasing, controls and distribution. Created and implemented systems, structures and processes for the main restaurant and cafeteria.

Education

  • Delaware State University
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  • Deleware State University Dover, DE
    Bachelor of Arts (B.A.)
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Community

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