Kenzie W.

Intern at Arts United of Greater Fort Wayne, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Fort Wayne

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Bio

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Credentials

  • ServSafe Manager
    National Restaurant Association
    Dec, 2020
    - Nov, 2024
  • Standard First Aid, CPR and AED
    American Red Cross
    Jun, 2020
    - Nov, 2024

Experience

  • Arts United of Greater Fort Wayne, Inc.
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Intern
      • Jun 2023 - Present

  • Pizza Hut of Fort Wayne
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager
      • Oct 2017 - Present

      - Handled day-to-day shift operations and managed a team of 50 employees, as well as weekly employee schedule - In charge of store inventory from ordering to receiving - Created weekly schedule for employees while monitoring labor percentage - Handled cash and back of house computer operations - Handled day-to-day shift operations and managed a team of 50 employees, as well as weekly employee schedule - In charge of store inventory from ordering to receiving - Created weekly schedule for employees while monitoring labor percentage - Handled cash and back of house computer operations

  • Junior Achievement of Northern Indiana
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Education Program Intern
      • Apr 2022 - Aug 2022

      Worked with JA staff to help develop a high school economics curriculum guide for new volunteers. Worked with JA staff to help develop a high school economics curriculum guide for new volunteers.

  • Bistro Nota
    • Fort Wayne, Indiana, United States
    • Line Cook
      • Oct 2021 - Mar 2022

      - Worked with other kitchen staff in a from scratch French-style kitchen - Helped manage catering, food truck, and other special events - Used specialized kitchen skills such as sautéing - Worked with other kitchen staff in a from scratch French-style kitchen - Helped manage catering, food truck, and other special events - Used specialized kitchen skills such as sautéing

  • Camp Lutherhaven
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Kitchen Manager
      • Aug 2021 - Dec 2021

      - Managed food inventory and menu scheduling for off-season outdoor education program

    • Head Cook
      • May 2021 - Aug 2021

      - Planned and prepared a weekly menu consisting of 3 meals a day Sun - Fri - Handled all ordering and receiving of product on an average budget of $5,000 weekly- Maintained a food safe kitchen and trained all assistant cooks on food safety practices

  • Camp Lutherhaven
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Camp Counselor
      • Jun 2020 - Aug 2020

      - Worked as a cabin counselor for 5th graders. - Helped plan daily enrichment activities, monitor overall well-being of campers, and led group initiatives - Worked as a cabin counselor for 5th graders. - Helped plan daily enrichment activities, monitor overall well-being of campers, and led group initiatives

Education

  • Purdue University Fort Wayne
    Bachelor of Arts - BA, Political Science, Economics and English
    2019 - 2023
  • Northrop High School
    Academic Honors Core 40 Diploma
    2015 - 2019

Community

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