Experience

Grandmas Saloon and Grill

• United States
• Human Resources Services
• 1 - 100 Employee

• Line Cook

  • Sep 2015 - Present

  Prepare meals as specified on menu or as ordered. Expediting orders. Working sautee, broil or fry stations as scheduled. Also prepping when scheduled and helping with prep when time permits. Training new cooks when needed Prepare meals as specified on menu or as ordered. Expediting orders. Working sautee, broil or fry stations as scheduled. Also prepping when scheduled and helping with prep when time permits. Training new cooks when needed



Grandma's Grill & Saloon

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jul 2007 - Apr 2009

  Working the fry and broil stations preparing meals by spec or as ordered. Keep area clean and stocked. Helping with dishing and prepping when short handed. Working the fry and broil stations preparing meals by spec or as ordered. Keep area clean and stocked. Helping with dishing and prepping when short handed.



Unicco Services/ Miller Hill Mall

• Janitor/ 3rd shift supervisor

  • Dec 2000 - Jan 2006

  Working supervisor, using all types of electronic and manual tools, using electronic floor scrubbers, parking lot sweeper, landscaping, painting lines in parking lot, using carpet extractor stripping, waxing floors, using hydraulic lifts and supervising a crew of 3-4 people a night Working supervisor, using all types of electronic and manual tools, using electronic floor scrubbers, parking lot sweeper, landscaping, painting lines in parking lot, using carpet extractor stripping, waxing floors, using hydraulic lifts and supervising a crew of 3-4 people a night



The Canal Park Inn

• United States
• Hospitality

• Line Cook

  • Nov 1999 - Dec 2000

  Opening and closing kitchen. Preparing meals for breakfast buffet while also serving breakfast to order. Preparing lunch and dinner from the menu. Washing dishes in the afternoon as the dishwasher was cut when it was slow. Prepping for all meals. Opening and closing kitchen. Preparing meals for breakfast buffet while also serving breakfast to order. Preparing lunch and dinner from the menu. Washing dishes in the afternoon as the dishwasher was cut when it was slow. Prepping for all meals.



Host Marriott Services

• United States
• 1 - 100 Employee

• Line Cook

  • Aug 1995 - Nov 1998

  Preparing breakfast, lunch and dinner meals, sauteed, frying and broiling foods to specific specs. Working with little or no supervision, training new cooks as needed Preparing breakfast, lunch and dinner meals, sauteed, frying and broiling foods to specific specs. Working with little or no supervision, training new cooks as needed



Roy Washington Trucking/ United Van Lines

• Truck Driver

  • May 1993 - Mar 1995



Unicor Industry

• India
• Appliances, Electrical, and Electronics Manufacturing

• Welder/ assemblyman

  • Jun 1990 - May 1992