Experience

The Odyssey

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jan 2017 - Present



White Lodging

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef

  • May 2011 - Dec 2016



Odyssey Country Club

• Executive Sous Chef

  • May 2008 - Jun 2011

  Manage and oversee production of food for a six million dollar banquet and restaurant operation to ensure proper execution according to our standards Order and inventory all products in the kitchen Assist in scheduling and controlling labor for the culinary and stewarding department Assist in creating new seasonal menus for the restaurant and banquets Manage and oversee production of food for a six million dollar banquet and restaurant operation to ensure proper execution according to our standards Order and inventory all products in the kitchen Assist in scheduling and controlling labor for the culinary and stewarding department Assist in creating new seasonal menus for the restaurant and banquets



Marriott Hotels and Resort (White lodging Services)

• Sous Chef

  • 2003 - 2008

  Managed and oversaw the production of food for banquets, steak house and off site catering operation to ensure proper quality of Marriott standards Maintained food cost to budget by selective purchasing, efficient product usage, and monitoring the general ledger and other reports Created new seasonal menus for banquets, off site catering and the restaurant Maintained labor cost to budget by proper scheduling of culinary and stewarding departments Maintained culinary department's checkbook accounting Assisted in the conversion from a full service Holiday Inn Select to a full service Marriott Show less



WGN Studios

• Sous Chef

  • 2002 - 2003

  Created daily specials for the restaurant Controlled labor and food cost to budget Implemented the training of new associates Ordered and inventoried all products in the kitchen Created daily specials for the restaurant Controlled labor and food cost to budget Implemented the training of new associates Ordered and inventoried all products in the kitchen