Banquet Chef

• Aug 2019 - Present

Executive Chef

• Jun 2017 - Aug 2019

Executive Chef

• Nov 2015 - Dec 2016

As the ExecutivevChef, I train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Show less

Head Chef/ Director of Restaurant Operations

• Jan 2014 - Dec 2016

Organizing and directing the daily activities of the operation to elevate high standards in food & beverage quality and guest service. Proactively managing all aspects of financial measurement to include budget preparation, food and beverage cost Creating food and beverage efficiencies that will further the goals of the organization. Instituting effective training programs and ensuring proper staffing. Providing effective leadership and delegation to the restaurant management team to implement creative ideas to drive revenue and growth while ensuring the highest level of guest satisfaction. Utilizing positive/effective employee management to include team building and positive staff communications. Instituting current trends in the industry to ensure the organization is progressive. Leading by example with professionalism in all aspects of their responsibilities. Multi-tasking under pressure and exercising sound judgment to ensure positive outcomes. Show less

Chef

• Mar 2008 - Feb 2011

Performed the duties of Chef De Cuisine, and eventually was made General Manager. Performed the duties of Chef De Cuisine, and eventually was made General Manager.