Experience

The Seabird Resort

• United States
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • Sep 2022 - Present

  United States



O'side Kitchen Collaborative

• Bar Event Manager

  • Aug 2021 - Oct 2022

  Oceanside, California, United States Coordinating bar set ups and cocktail program for events. stablish a bar program and procedures



Paradise Point Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Mar 2018 - Oct 2022

  San Diego County, California, United States i was promoted to restaurant manager while still working with paradise point and resort. i was task with managing the pool restaurant (tropics bar and grill) that is located inside the resort. to oversee its daily activity, this included, building staff schedule. forecasting for future revenue ( guest count and sales) interacting with guest, inventory, hiring, payroll and reporting with food and beverage director. i was able to build a strong, reliable team and stablish a cocktail… Show more i was promoted to restaurant manager while still working with paradise point and resort. i was task with managing the pool restaurant (tropics bar and grill) that is located inside the resort. to oversee its daily activity, this included, building staff schedule. forecasting for future revenue ( guest count and sales) interacting with guest, inventory, hiring, payroll and reporting with food and beverage director. i was able to build a strong, reliable team and stablish a cocktail program that was simple, easy to executed. with in the first year i was able to increase sales by 30% and lower down are labor cost, each year we have been able to expand and add more to this restaurant increasing its profit by 15%-20% I'm able to help manage all 4 restaurants outlets in the resort.( Bare foot bar & grill, Tidal restaurant, Food delivery and tropics bar & grill) during this years i have help the company build and stablish new core values for the team as well as creating seasonal bars in the resort, cocktail classes with guest, help to stablish Room services for food delivery and stablish a cocktail program as well, increasing sales

• Restaurant Supervisor

  • Sep 2017 - Mar 2018

  San Diego County, California, United States i was giving the opportunity to be a supervisor at Tidal restaurant while still working with the resort. my duties included to over see daily activities from the server and bartenders, to provide any assistances require by them, any guest issue or question they had about are menu. over seeing the bar program and ordering if the bar need it help with drinks from the severs/guest or help with the guest orders, i was able to help them as well. i was able to learn open table, micros, red… Show more i was giving the opportunity to be a supervisor at Tidal restaurant while still working with the resort. my duties included to over see daily activities from the server and bartenders, to provide any assistances require by them, any guest issue or question they had about are menu. over seeing the bar program and ordering if the bar need it help with drinks from the severs/guest or help with the guest orders, i was able to help them as well. i was able to learn open table, micros, red rock, avero, and my hotel team among other programs to help management better assist the team

• Bartender/server

  • May 2014 - Sep 2017

  San Diego, California, United States responsible for providing guest service to daily customers, and taking there food/drink orders. help with building the craft cocktail program and over see it, executing it as well and making sure consistency was met. check with the chef on daily specials to inform the guest and help with any dietary allergies they may have. expand my knowledge on wine, craft cocktails, food procedures



La villa restaurante

• Germany
• Restaurants
• 1 - 100 Employee

• Bartender

  • May 2011 - May 2014

  San Diego, California, United States stared as a busser and work my way up to food runner, bar back and bartender with in a 1 year of working with the company, during this time I was able to learn about wine, spirits beer, craft and classical cocktails and semi fine dinning, able to multi task, as I was responsible for taking food orders from the bar, back patio and side section as well as making, pouring craft cocktails, wine and coffee orders both from the servers and guest. towards my last years i was responsible for over… Show more stared as a busser and work my way up to food runner, bar back and bartender with in a 1 year of working with the company, during this time I was able to learn about wine, spirits beer, craft and classical cocktails and semi fine dinning, able to multi task, as I was responsible for taking food orders from the bar, back patio and side section as well as making, pouring craft cocktails, wine and coffee orders both from the servers and guest. towards my last years i was responsible for over seeing the bar, inventory, and communicating with the owners on orders for the bars daily use. Show less



Boun Appetito Restaurant

• Germany
• Restaurants

• Dishwasher/cook

  • Mar 2008 - Jan 2011

  San Diego County, California, United States stared to work as a dishwasher and with in 6 months i was able to make my way to line cook. during this time i was task with making desserts, dressing for the salads, prep work for the daily use, help with ordering for the coming days and keep the market stock with produces that need it packing from the restaurant, cold meats, dressings, salads, lasagna and dessert. during this time i was able to learn to multi task, sanitation, health procedures and learn the terminology of the… Show more stared to work as a dishwasher and with in 6 months i was able to make my way to line cook. during this time i was task with making desserts, dressing for the salads, prep work for the daily use, help with ordering for the coming days and keep the market stock with produces that need it packing from the restaurant, cold meats, dressings, salads, lasagna and dessert. during this time i was able to learn to multi task, sanitation, health procedures and learn the terminology of the kitchen. Show less