Kennedy Stevens
Business Support Specialist at StrategyDriven- Claim this Profile
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Bio
Credentials
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Open Water Diver
Seminole ScubaOct, 2019- Oct, 2024
Experience
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StrategyDriven
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United States
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Book and Periodical Publishing
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1 - 100 Employee
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Business Support Specialist
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Dec 2022 - Present
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Peach Valley Cafe
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United States
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1 - 100 Employee
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Head Waitress/Key Manager
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Oct 2016 - Jan 2023
Experienced front-of-house server who frequently takes a leadership role in a restaurant’s dining room. This job balances the duties of a waitress with additional responsibilities that can include training new servers, managing and dividing cash tips at the end of the shift and reviewing dining room bookings to ensure sufficient coverage during busy periods. Manager trained and certified. Experienced front-of-house server who frequently takes a leadership role in a restaurant’s dining room. This job balances the duties of a waitress with additional responsibilities that can include training new servers, managing and dividing cash tips at the end of the shift and reviewing dining room bookings to ensure sufficient coverage during busy periods. Manager trained and certified.
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Ivanhoe Park Brewing Company
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United States
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Food and Beverage Services
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1 - 100 Employee
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Bartender
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Aug 2021 - Feb 2022
Greet and welcome customers as they arrive. Provide an overview of our beers and answer any questions that guests might have. Pour and serve beer. Work quickly to ensure customers are served in a timely manner. Greet and welcome customers as they arrive. Provide an overview of our beers and answer any questions that guests might have. Pour and serve beer. Work quickly to ensure customers are served in a timely manner.
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NYPD Pizza
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Restaurants
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1 - 100 Employee
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Server
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Sep 2015 - Oct 2016
•Provide excellent customer service! •Greet customers and present menus •Make suggestions based on their preferences •Take and serve food/drinks orders •Up-sell when appropriate •Cooperate and communicate with all serving and kitchen staff •Provide excellent customer service! •Greet customers and present menus •Make suggestions based on their preferences •Take and serve food/drinks orders •Up-sell when appropriate •Cooperate and communicate with all serving and kitchen staff
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Education
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University of Central Florida
Bachelor of Science - BS, Marine Biology -
Seminole State College of Florida
Associate's degree