Kendrick Pham

Director of Marketing And Business Development at Farha Roofing
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Contact Information
us****@****om
(386) 825-5501
Location
Wichita, Kansas, United States, US

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Bio

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Credentials

  • Foundations of Digital Marketing and E-Commerce
    Google
    Dec, 2022
    - Nov, 2024
  • ServSafe Food Handler
    ServSafe
    Sep, 2021
    - Nov, 2024

Experience

    • United States
    • Construction
    • 1 - 100 Employee
    • Director of Marketing And Business Development
      • Aug 2022 - Present

      Business development entails, specifically at Farha, increasing clientele through the means of developing leads, marketing the brand, analyzing markets, implementing newer marketing strategies, pitching selling propositions and products, building relationships with vendors, and pursing sales calls. Business development entails, specifically at Farha, increasing clientele through the means of developing leads, marketing the brand, analyzing markets, implementing newer marketing strategies, pitching selling propositions and products, building relationships with vendors, and pursing sales calls.

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Real Estate Intern
      • Jan 2022 - Aug 2022

      At McCurdy my responsibilities include working with clients, scheduling appointments, using administrative skills to organize company data, using interpersonal skills to communicate effectively with potential buyers, using communicative skills to collaborate with coworkers, utilizing negotiating skills, and working on day to day operations. At McCurdy my responsibilities include working with clients, scheduling appointments, using administrative skills to organize company data, using interpersonal skills to communicate effectively with potential buyers, using communicative skills to collaborate with coworkers, utilizing negotiating skills, and working on day to day operations.

    • Food Server
      • Aug 2020 - Sep 2021

      I became a server shift leader through the ability to delegate tasks to team members. I attended to guests' needs, up-sold items, developed thorough knowledge of the food and bar menu, operated a point-of-sales system, and developed customer service skills. I consistently had over a $20 average for every guest that entered the restaurant. I became a server shift leader through the ability to delegate tasks to team members. I attended to guests' needs, up-sold items, developed thorough knowledge of the food and bar menu, operated a point-of-sales system, and developed customer service skills. I consistently had over a $20 average for every guest that entered the restaurant.

Education

  • Wichita State University
    Criminal Justice, Pre-Law Studies
    2020 - 2024

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