Kendrick Pham
Director of Marketing And Business Development at Farha Roofing- Claim this Profile
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Bio
Credentials
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Foundations of Digital Marketing and E-Commerce
GoogleDec, 2022- Nov, 2024 -
ServSafe Food Handler
ServSafeSep, 2021- Nov, 2024
Experience
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Farha Roofing
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United States
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Construction
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1 - 100 Employee
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Director of Marketing And Business Development
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Aug 2022 - Present
Business development entails, specifically at Farha, increasing clientele through the means of developing leads, marketing the brand, analyzing markets, implementing newer marketing strategies, pitching selling propositions and products, building relationships with vendors, and pursing sales calls. Business development entails, specifically at Farha, increasing clientele through the means of developing leads, marketing the brand, analyzing markets, implementing newer marketing strategies, pitching selling propositions and products, building relationships with vendors, and pursing sales calls.
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McCurdy Real Estate & Auction
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United States
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Real Estate
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1 - 100 Employee
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Real Estate Intern
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Jan 2022 - Aug 2022
At McCurdy my responsibilities include working with clients, scheduling appointments, using administrative skills to organize company data, using interpersonal skills to communicate effectively with potential buyers, using communicative skills to collaborate with coworkers, utilizing negotiating skills, and working on day to day operations. At McCurdy my responsibilities include working with clients, scheduling appointments, using administrative skills to organize company data, using interpersonal skills to communicate effectively with potential buyers, using communicative skills to collaborate with coworkers, utilizing negotiating skills, and working on day to day operations.
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Food Server
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Aug 2020 - Sep 2021
I became a server shift leader through the ability to delegate tasks to team members. I attended to guests' needs, up-sold items, developed thorough knowledge of the food and bar menu, operated a point-of-sales system, and developed customer service skills. I consistently had over a $20 average for every guest that entered the restaurant. I became a server shift leader through the ability to delegate tasks to team members. I attended to guests' needs, up-sold items, developed thorough knowledge of the food and bar menu, operated a point-of-sales system, and developed customer service skills. I consistently had over a $20 average for every guest that entered the restaurant.
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Education
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Wichita State University
Criminal Justice, Pre-Law Studies