Ken Barrett-Sweet
Vice President of Catering at The Catered Affair- Claim this Profile
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Bio
Janet Woodson
Chef Ken Barrett is one of the most talented catering chefs in our industry! He has relocated to Broadway Gourmet in Boston, MA. Ken and I have known each other for 5 years and met at the ICA's CaterArts Conference in KY. He will lead this conference in a new location in 2012 and can't wait to see where his creativity and talents take us!
Jennifer E Gowers, CSEP, CMP, DES, HMCC
There are not enough words to describe Ken's abilities to deliver a stunning catering & event production. His attention to detail, enthusiam and creativity are absolutely endorsable 24 hours a day, 7 days of week. Thank you Ken for letting me put this out there for you! It's a pleasure!
Janet Woodson
Chef Ken Barrett is one of the most talented catering chefs in our industry! He has relocated to Broadway Gourmet in Boston, MA. Ken and I have known each other for 5 years and met at the ICA's CaterArts Conference in KY. He will lead this conference in a new location in 2012 and can't wait to see where his creativity and talents take us!
Jennifer E Gowers, CSEP, CMP, DES, HMCC
There are not enough words to describe Ken's abilities to deliver a stunning catering & event production. His attention to detail, enthusiam and creativity are absolutely endorsable 24 hours a day, 7 days of week. Thank you Ken for letting me put this out there for you! It's a pleasure!
Janet Woodson
Chef Ken Barrett is one of the most talented catering chefs in our industry! He has relocated to Broadway Gourmet in Boston, MA. Ken and I have known each other for 5 years and met at the ICA's CaterArts Conference in KY. He will lead this conference in a new location in 2012 and can't wait to see where his creativity and talents take us!
Jennifer E Gowers, CSEP, CMP, DES, HMCC
There are not enough words to describe Ken's abilities to deliver a stunning catering & event production. His attention to detail, enthusiam and creativity are absolutely endorsable 24 hours a day, 7 days of week. Thank you Ken for letting me put this out there for you! It's a pleasure!
Janet Woodson
Chef Ken Barrett is one of the most talented catering chefs in our industry! He has relocated to Broadway Gourmet in Boston, MA. Ken and I have known each other for 5 years and met at the ICA's CaterArts Conference in KY. He will lead this conference in a new location in 2012 and can't wait to see where his creativity and talents take us!
Jennifer E Gowers, CSEP, CMP, DES, HMCC
There are not enough words to describe Ken's abilities to deliver a stunning catering & event production. His attention to detail, enthusiam and creativity are absolutely endorsable 24 hours a day, 7 days of week. Thank you Ken for letting me put this out there for you! It's a pleasure!
Experience
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The Catered Affair
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United States
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Food & Beverages
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1 - 100 Employee
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Vice President of Catering
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Jan 2020 - Present
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Director Catering, Innovation and Design
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Oct 2018 - Jan 2020
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UBM plc
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United Kingdom
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Events Services
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200 - 300 Employee
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Adjunct Director of Culinary Production and Eduction
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Aug 2016 - Jan 2020
Curate educational experiences and coach speakers in preparation for presentations. Provide culinary operational strategy and execution for the Catersource conference for special events and catering. Work with sponsors in educational sessions and select features. Plan and execute culinary competitions. Counsel event strategy and menu development for conference attendees. Curate educational experiences and coach speakers in preparation for presentations. Provide culinary operational strategy and execution for the Catersource conference for special events and catering. Work with sponsors in educational sessions and select features. Plan and execute culinary competitions. Counsel event strategy and menu development for conference attendees.
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Executive Director
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Oct 2011 - Oct 2018
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Different Tastes
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United States
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Consumer Services
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Executive Director
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Nov 2008 - Oct 2011
Event Design, SalesEvent productionGeneral management - financial reporting, payroll reporting, invoicingStaffing for events
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Execuitve Chef
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Nov 2008 - Oct 2011
Premier off premise cateringEvent planning Couture menu developmentCatering Sales and event designCulinary and event staff managementReceipe developmentInternational Conference Speaker
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Everything Iz
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United States
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Restaurants
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Executive Chef
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Jun 2004 - Nov 2008
Catering and Events Company Menu Development Sales Catering and Events Company Menu Development Sales
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Morrison Management Specialists
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United States
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1 - 100 Employee
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Executive Chef
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Aug 2001 - Sep 2003
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Education
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2000 - 2005
Le Cordon Bleu Paris
MCA, Culinary Arts/Chef Training -
1992 - 1997
Samford University
BMA, Music, Performance, Business
Community
