Kemia Carter, MS, RD, LD
Registered Dietitian at Trustpoint Rehabilitation Hospital of Lubbock- Claim this Profile
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Bio
Credentials
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Licensed Dietitian
Texas Department of Licensing and RegulationOct, 2021- Oct, 2024 -
Food Handler's Certificate
ServSafe CertifiedAug, 2016- Oct, 2024 -
ServSafe Certification
ServSafe CertifiedApr, 2015- Oct, 2024 -
Registered Dietician (RD)
Commission on Dietetic Registration (CDR)Oct, 2021- Oct, 2024 -
Certification of IRB training
CITI ProgramNov, 2017- Oct, 2024
Experience
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Trustpoint Rehabilitation Hospital of Lubbock
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Registered Dietitian
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Jan 2022 - Present
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OdomRD Dietitian Consultants
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Registered Dietitian
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Dec 2021 - Present
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Health Management Resources
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United States
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Business Consulting and Services
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Health Educator
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Mar 2020 - Sep 2021
• Track monthly data, inquiries, patient custom goals and food inventory. • Teach Information sessions, Quick start & Phase 1 classes weekly for patient support and accountability- virtually and face to face instruction mode. • Track monthly data, inquiries, patient custom goals and food inventory. • Teach Information sessions, Quick start & Phase 1 classes weekly for patient support and accountability- virtually and face to face instruction mode.
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Nutrition Counselor
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Jul 2019 - Sep 2021
• Interpret pre & post operative nutrition guidelines for bariatric surgery during initial visit, review proper serving sizes, hunger & satiety cues, and vitamin intake. • Conduct follow up assessments through recovery process. Construct nutrition, hydration & exercise goals with patients. • Monitor and evaluate goal progression during follow ups, provide nutrition interventions as needed. Work alongside interdisciplinary team to provide optimal patient care • Interpret pre & post operative nutrition guidelines for bariatric surgery during initial visit, review proper serving sizes, hunger & satiety cues, and vitamin intake. • Conduct follow up assessments through recovery process. Construct nutrition, hydration & exercise goals with patients. • Monitor and evaluate goal progression during follow ups, provide nutrition interventions as needed. Work alongside interdisciplinary team to provide optimal patient care
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Chick-fil-A-Franchise
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United States
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Restaurants
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700 & Above Employee
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Fast Food Cashier
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Dec 2014 - May 2019
• Practice speed, accuracy, and effective communication to team members • Operate cash register and prepare food orders • Practice speed, accuracy, and effective communication to team members • Operate cash register and prepare food orders
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ALDO Group
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Canada
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Retail
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700 & Above Employee
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Creative Styles Associate
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Dec 2014 - Jan 2015
• Created store layout, design, and visual presentations • Processed and organized inventory • Created store layout, design, and visual presentations • Processed and organized inventory
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Education
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Texas Tech University
Master's degree, Nutritional Science and Dietetics -
Prairie View A&M University
Dietetic Internship -
Texas Tech University
Bachelor's degree, Nutritional Science and Dietetics