Assistant Director of Adult Education

• May 2022 - Present

ESOL Adult Education Coordinator

• Feb 2019 - May 2022

Advisor to students in adult ESOL classes. Coordinate and assist with recruitment, enrollment, placement, orientation, and assessment of students in classes.

Program Coordinator for the Regional Program for Excellence

• Feb 2015 - Sep 2018

Administrator for the Regional Program for Excellence. Plan and coordinate internships for highly motivated high school juniors and seniors from 16 different school districts, run orientation events and completion ceremonies.

Career Exploration Specialist for the School and Business Alliance

• Sep 2011 - Feb 2015

Collaborate with four different school districts to create and deliver a career development program based on the school district’s needs and requests. This includes coordinating all aspects of career shadow days, career fairs, college tours, business tours, and career speakers; developing and teaching career development and work readiness lessons; and mentoring students in career interest selection.

Guidance Intern

• Oct 2010 - Jun 2011

Met regularly with students on caseload, developed strategies to address social, behavior, and academic concerns, attended and participated in IEP, 504, and Student Support Team meetings, communicated regularly with teachers, administrators, and parents. Met regularly with students on caseload, developed strategies to address social, behavior, and academic concerns, attended and participated in IEP, 504, and Student Support Team meetings, communicated regularly with teachers, administrators, and parents.

Teaching Fellow

• Aug 2007 - Jun 2010

Outreach: Scheduled school-wide hearing and dental screenings, communicated with students’ social workers and counselors, obtained medical and transportation services for students. Student Advisor: Developed strategies to ensure advisees were organized and successful in meeting Epiphany’s social and academic expectations Kitchen: Managed the school’s kitchen which serves 120 students and staff 3 meals a day. Supervised and disciplined students, graduates, volunteers, and staff working in the kitchen, coordinated and scheduled volunteers, planned and executed special events, planned the daily/ weekly menu for breakfast, lunch, and dinner, took inventory and ordered food and supplies. Teacher: Taught 6th grade Reading Skills and 7th grade Remedial Math Coach: Supervised and planned practices and games for boys’ soccer and basketball, girls’ basketball and softball. Show less