Kelsie Hoekstra

Associate Product Development Scientist at EAST WEST TEA COMPANY, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
US

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5.0

/5.0
/ Based on 2 ratings
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Meagan Cummins

Kelsie exhibits excellence daily. She consistently thinks through the "Why?" behind a project and can effectively communicate to customers what she did and why she did it. She was a tremendous addition to our team this summer, contributing ideas about our projects, processes and library management. She contributes both independently and as a teammate. Loved working with her!

Becky Sells

As an intern for our Healthcare Team at FONA, Kelsie approached all her work with a positive and

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Associate Product Development Scientist
      • Jun 2022 - Present
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food and Health Technical Intern
      • Jun 2021 - Aug 2021

      I worked on developing new products for customers by conducting bench top experiments with a variety of flavor profiles to best meet the customer needs. I developed a new product that was shipped to customers resulting in new business. I tested new equipment and trained a team on the procedures required for the equipment. I worked on developing new products for customers by conducting bench top experiments with a variety of flavor profiles to best meet the customer needs. I developed a new product that was shipped to customers resulting in new business. I tested new equipment and trained a team on the procedures required for the equipment.

    • Food & Health Technical Intern
      • Jun 2020 - Aug 2020

      I developed a product to be given to customers to show flavor technologies used in healthcare applications. I also worked on a revenue-generating project to cost-reduce a selling product and create a line-extension by experimenting with new flavors. I developed a product to be given to customers to show flavor technologies used in healthcare applications. I also worked on a revenue-generating project to cost-reduce a selling product and create a line-extension by experimenting with new flavors.

    • Product Safety Intern
      • May 2019 - Aug 2019

      I was part of the food safety team where I contributed to preparing for audits including SQF. I also participated in the Environmental Monitoring Plan and validating new manufacturing equipment. I was part of the food safety team where I contributed to preparing for audits including SQF. I also participated in the Environmental Monitoring Plan and validating new manufacturing equipment.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Associate
      • Jul 2017 - Aug 2018

Education

  • Michigan State University
    Bachelor of Science - BS, Chemical Engineering
    2018 - 2022

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