Experience

McAlister's Deli

• United States
• Restaurants
• 500 - 600 Employee

• Kitchen Manager

  • Dec 2018 - Present

  Opened two locations with this franchise, inventory, produce orders, truck orders, working hard to make sure my employees were setup for the day, and I work always work hard with my team to push delicious food out at all times. Strong expo, and kitchen cook. Opened two locations with this franchise, inventory, produce orders, truck orders, working hard to make sure my employees were setup for the day, and I work always work hard with my team to push delicious food out at all times. Strong expo, and kitchen cook.



Joe's Crab Shack

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Mar 2015 - Present

  Managing the restaurant and making sure each guest is taken great care of. Managing money. Closing restaurant. Performing duties such as cooking, prepping, working with my team to perform to all expectations.

• Server

  • Mar 2015 - Present

  Meeting guests need and providing service that over delivers. Making sure each experience is over expectations.

• Bartender

  • Mar 2015 - Present

  Preparing drinks based upon recipes. Multitasking and working at a fast pace. Providing hospitality and conversation to all bar guests to make them enjoy their experience even more!



LongHorn Steakhouse

• Restaurants
• 700 & Above Employee

• Service Assistant

  • Mar 2012 - Dec 2014

  Seating guests. Cleaning tables. Taking Togo orders.

• Server

  • Mar 2012 - Dec 2014

  Exceeding guests expectations by providing service that over delivers.