Personal Injury Paralegal Assistant

• Jun 2021 - Present

Workers Conpensation Paralegal & Billing Manager

• Aug 2020 - Jun 2021

• Review, monitor and process billing transactions to ensure accuracy and conformance to client’s billing policies. • Conduct consistent audits of outstanding receivables to verify payments of submitted invoices. • Communicate with clients, insurance adjusters and attorneys. • Requesting and analyzing medical records, documents provided from claims adjusters, wage information and employer records to prepare cases for mediation, settlement hearings and trials. • Researching and updating case information. • Scheduling settlement hearings with the Court and claimants. • Organizing client files and verifying charges and bills for claims. • Maintaining an extensive tickler system to guarantee deadlines are met. Show less

Lead Hostess

• Dec 2018 - Jan 2021

The daily ins and outs of being the lead host change as quickly as the volume of the restaurant does. Most days are spent organizing high volume reservations and walk-ins and mapping the floor plans out. Monitoring multiple phone lines and communicating with guests is a large part of what I do. As an added bonus of being the lead host I also make the schedules for all of the host staff and regulate their daily progress with guests. The daily ins and outs of being the lead host change as quickly as the volume of the restaurant does. Most days are spent organizing high volume reservations and walk-ins and mapping the floor plans out. Monitoring multiple phone lines and communicating with guests is a large part of what I do. As an added bonus of being the lead host I also make the schedules for all of the host staff and regulate their daily progress with guests.

Restaurant Manager

• Mar 2011 - Dec 2018

As a primary customer service contact, I worked my way up from a line cook to the restaurant's manager. I ran daily inventory and managed the orders and deliveries. One of my favorite jobs was hiring and training new employees. Some skills I learned from this job were scheduling and budgeting. As a primary customer service contact, I worked my way up from a line cook to the restaurant's manager. I ran daily inventory and managed the orders and deliveries. One of my favorite jobs was hiring and training new employees. Some skills I learned from this job were scheduling and budgeting.