Experience

Max Hospitality

• United States
• Restaurants
• 1 - 100 Employee

• Food Server

  • May 2023 - Present

  • Delivered food quickly to meet guest expectations. • Gave guests detailed information about available items, ingredients and cooking methods to help with purchasing decisions. • Communicated professionally with management, cooks and customers to coordinate effortless and enjoyable guest experiences. • Delivered food quickly to meet guest expectations. • Gave guests detailed information about available items, ingredients and cooking methods to help with purchasing decisions. • Communicated professionally with management, cooks and customers to coordinate effortless and enjoyable guest experiences.



Office of Student Living - Syracuse University

• United States
• Higher Education
• 1 - 100 Employee

• Main Desk Assistant

  • Sep 2022 - Present

  • Assist in the opening/closing of a residence hall which may require early arrival/late departure • Attend all staff meetings and training scheduled by supervisors • Answer the telephone in a courteous manner • Assist in the opening/closing of a residence hall which may require early arrival/late departure • Attend all staff meetings and training scheduled by supervisors • Answer the telephone in a courteous manner



Maine Fish Market Restaurant

• United States
• Food and Beverage Services

• Hostess

  • Jun 2020 - Present

  • Used table management system to serve customers and coordinate guest movements. • Memorized and promoted menu items, specials and drink options to maximize revenue. • Assisted management with financial needs by totaling receipts and preparing cash deposits. • Used table management system to serve customers and coordinate guest movements. • Memorized and promoted menu items, specials and drink options to maximize revenue. • Assisted management with financial needs by totaling receipts and preparing cash deposits.



William Raveis Real Estate, Mortgage & Insurance

• United States
• Real Estate
• 700 & Above Employee

• Intern Assistant

  • May 2022 - Jun 2023

  • Researched and gathered documentation on company position in industry. • Developed and updated tracking spreadsheets for process monitoring and reporting. • Answered phone inquiries to direct calls and provide basic company information. • Researched and gathered documentation on company position in industry. • Developed and updated tracking spreadsheets for process monitoring and reporting. • Answered phone inquiries to direct calls and provide basic company information.



Stir the Pot Restaurant

• East Windsor, Connecticut, United States

• Food Service Worker

  • Nov 2019 - Aug 2020

  • Balanced cash drawer at beginning and end of each shift, investigating and resolving any discrepancies. • Covered multiple store areas by cross-training in different roles. • Totaled purchases and accepted payments using touch-screen register system. • Balanced cash drawer at beginning and end of each shift, investigating and resolving any discrepancies. • Covered multiple store areas by cross-training in different roles. • Totaled purchases and accepted payments using touch-screen register system.