Kelly Escobar
Internship at Clarion Inn & Suites- Claim this Profile
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Bio
Antonios Kyriacou
Kelly is an extremely hard working, gifted individual. She consistently aims for perfection, while always being a team player. Her smile lights up the room, yet her confidence speaks for itself. A true professional in her trade, while always looking to help others. I have no doubt she will have a truly fruitful, prosperous, long career in the Hospitality Industry.
Antonios Kyriacou
Kelly is an extremely hard working, gifted individual. She consistently aims for perfection, while always being a team player. Her smile lights up the room, yet her confidence speaks for itself. A true professional in her trade, while always looking to help others. I have no doubt she will have a truly fruitful, prosperous, long career in the Hospitality Industry.
Antonios Kyriacou
Kelly is an extremely hard working, gifted individual. She consistently aims for perfection, while always being a team player. Her smile lights up the room, yet her confidence speaks for itself. A true professional in her trade, while always looking to help others. I have no doubt she will have a truly fruitful, prosperous, long career in the Hospitality Industry.
Antonios Kyriacou
Kelly is an extremely hard working, gifted individual. She consistently aims for perfection, while always being a team player. Her smile lights up the room, yet her confidence speaks for itself. A true professional in her trade, while always looking to help others. I have no doubt she will have a truly fruitful, prosperous, long career in the Hospitality Industry.
Credentials
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ServSafe
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Experience
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Clarion Inn & Suites
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Hospitality
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1 - 100 Employee
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Internship
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Jul 2016 - Present
• Gain better understanding of how management of specific departments operate successfully • Cross Train, got the greatest exposure to all departments as its practical • Develop procedural, managerial and organizational skills. • Gain better understanding of how management of specific departments operate successfully • Cross Train, got the greatest exposure to all departments as its practical • Develop procedural, managerial and organizational skills.
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Best Miami Hotel
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Miami/Fort Lauderdale Area
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Front Desk Agent
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Aug 2012 - Aug 2015
• Greeted and welcomed all hotel guests with a smile. • Provide an elevate customer experience to generate a loyal clientele • Manage the registration process • Handle guest check-ins and check-outs appropriately • Reviewed account information and charges with guests during check-out. • Compute bills and take payments • Balance cash at the end of the shift and generate accounting reports for the benefit of the next shift • Resolve customer inquiries and complaints in and emphatic and efficient manner. • Resolved service-related problems in a timely manner. • Improved customer service ratings through outstanding service • Accommodated guests’ requests • Processed telephone and walk-in reservations
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Marshalls Distribution Ctr
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United States
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Consumer Services
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700 & Above Employee
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Retail Sales
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Jan 2011 - Jul 2012
• Operated a cash register for cash, check and credit card transactions • Stocked and replenished merchandise according to store merchandising layouts. • Priced merchandise, stocked shelves and took inventory of supplies. • Cleaned and organized the store, including the checkout desk and displays. • Completed all point of sale opening and closing procedures, including counting the contents of the cash register. • Operated a cash register for cash, check and credit card transactions • Stocked and replenished merchandise according to store merchandising layouts. • Priced merchandise, stocked shelves and took inventory of supplies. • Cleaned and organized the store, including the checkout desk and displays. • Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
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Education
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Florida International University
Currently pursuing a BS in Hospitality and Tourism Management, Hospitality Administration/Management -
Miami Dade College
Associate of Arts (AA), Hospitality Administration/Management