Experience

O'Connor Professional Group

• United States
• Mental Health Care

• Operations Associate

  • Sep 2021 - Present



Greystar

• United States
• Real Estate
• 700 & Above Employee

• Assistant Community Manager

  • Sep 2020 - Jan 2021

  • Managed renewals and leasing for a mid-sized multifamily apartment complex in Seattle • Maintained office flow including managing work orders, monitoring leasing team and supporting the Community Manager • Took ownership of MFTE Affordable Housing portfolio and new prospective applicants • Retained records of and executed renewals according to local, state and federal laws • Greeted residents and prospects and handled their requests via office visit, phone and email • Key Achievement: Designed and initiated a parking garage tag system for residents, completed



PSAV

• United States
• Events Services
• 700 & Above Employee

• Operations Manager

  • Dec 2018 - Sep 2020

  Manager with PSAV at the Hyatt Regency Seattle who manages team of 9+ technical team members and show success through project management techniques. Daily tasks include people management, supervising team members, coordinating equipment transfers and general office & storage upkeep.

• National College Leadership Trainee

  • Jun 2018 - Dec 2018

  NCLP is an intensive development program for recent college graduates looking to fast track into operations management at PSAV through training in operations management, sales and technical disciplines. Training was done through coaching, hands on training, and online coursework. I worked at three properties of various sizes and professional development at the corporate office in Illinois.



California State Polytechnic University-Pomona

• United States
• Higher Education
• 700 & Above Employee

• Student Assistant

  • Jul 2017 - May 2018

  Under this position, I am working under the Event Series professor for the duration of the year. Tasks include printing documents for the class, contacting potential guest speakers, creating proposals for class field trips and aiding in evaluating students during on-site events. Under this position, I am working under the Event Series professor for the duration of the year. Tasks include printing documents for the class, contacting potential guest speakers, creating proposals for class field trips and aiding in evaluating students during on-site events.



Wedgewood Wedding & Banquet Centers

• United States

• Banquets and Sales Intern

  • Jun 2017 - Sep 2017

  Acted as office intern and banquet server at the La Verne and Upland venues. As a banquet server, served guests food and drinks under supervision of a banquet captain. Participated in set up and tear down of event spaces for each event. As an office intern, I assisted with clerical work such as making sample books, shadowing client appointments, and learning the BEO system. Acted as office intern and banquet server at the La Verne and Upland venues. As a banquet server, served guests food and drinks under supervision of a banquet captain. Participated in set up and tear down of event spaces for each event. As an office intern, I assisted with clerical work such as making sample books, shadowing client appointments, and learning the BEO system.



Chic Ambiance Events

• Events Services

• Wedding Assistant

  • May 2017 - Sep 2017

  Worked with event planner on day of setup of high end weddings at different venues across southern California. Aided with set-up of event including the guest book table, guest gifts and photo booths. Worked directly with bridal party to ensure needs are met and event runs of time. Partnered with key vendors to upkeep standard of event in line with client's vision. Worked with event planner on day of setup of high end weddings at different venues across southern California. Aided with set-up of event including the guest book table, guest gifts and photo booths. Worked directly with bridal party to ensure needs are met and event runs of time. Partnered with key vendors to upkeep standard of event in line with client's vision.



Bean Sprouts Café

• United States
• Restaurants
• 1 - 100 Employee

• Bean Teamer-Guest Services

  • Jul 2016 - Sep 2016

  Worked in several roles including cashier, barista, food expediter, and back of house line cook. I often opened and closed the restaurant which including closing the till, cleaning the restaurant and locking up. Daily tasks varied by role but most included interaction with guests, creation of food and management of a station. The cashier role utilized a POS system and upkeep of dining space. Acted as cashier, barista, and food expeditor• Operated POS machine• Participated in the opening and closing of the restaurant



Inter-Hall Council Cal Poly Pomona

• Hospitality

• Chief Programming Officer/ Programming and Activity Coordinator

  • Sep 2015 - May 2016

  Worked beneath the University Housing to execute large scale events for residents at Cal Poly Pomona. Started as in the Programming and Activity coordinator role where I assisted with braining storming and execution of events. I was promoted to Chief Programming Officer where I supervised a team of Programming and Activity coordinators and became main contact for all residential events. Daily tasks included creating and maintaining budgets, brainstorming and organizing ideas and executing events.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Jul 2015 - Sep 2015

  I worked on the service line as the first point-of-contact to guests. I greeted customers, took orders and executed their request. I worked with other line crew members to create an elevated customer experience and delicious food. Part of my role including making chips for restaurant, prepping and maintaining station, and cleaning station at close. I worked on the service line as the first point-of-contact to guests. I greeted customers, took orders and executed their request. I worked with other line crew members to create an elevated customer experience and delicious food. Part of my role including making chips for restaurant, prepping and maintaining station, and cleaning station at close.