Experience

UNA-USA SD

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Social Media Intern

  • Jul 2020 - Present

  --> Wrote and uploaded quality posts for client's various social media pages, improving overall traffic.--> Utilized Trello to assess data gleaned from social media activities and campaigns. --> Participated in brainstorming sessions to discuss ideas and develop campaigns related to the UN's 17 Sustainable Development Goals--> Kept respective team leads informed of rising issues and trends surfacing on social media



Shake Smart

• United States
• Health, Wellness & Fitness
• 100 - 200 Employee

• Manager

  • Nov 2018 - Nov 2020

  --> Supervised and trained team members to provide exceptional service--> Documented daily sales and inventory movements.--> Upheld company standards and compliance requirements for operations and cleanliness of all areas.--> Completed thorough opening, closing and shift change functions to maintain operational standards each day.--> Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.



Paramount Pictures

• United States
• Entertainment Providers
• 700 & Above Employee

• Labor Relations Intern

  • Jun 2019 - Aug 2019

• Intern

  • May 2019 - Aug 2019

  --> Performed clerical tasks for Senior Executives and attorney.--> Conducted old paper case file scans and digitally uploaded them.--> Greeted visitors or callers daily to handle inquiries or direct to appropriate persons.--> Arranged travel and hotel accommodations for international and domestic business meetings and trips.--> Maintained inventory in administrative building supply closet to prevent shortages of supplies.



California Pizza Kitchen

• United States
• Restaurants
• 700 & Above Employee

• Team Member

  • Sep 2016 - Jan 2019

  --> Greeted guests and gathered information to seat groups or place on waitlist.--> Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.--> Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.--> Stayed abreast of server availability and table turnover to make quick decisions about seating locations.