Kelly Rouse

Program Development- Territory Lead at Nutrition for Longevity Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Cincinnati Metropolitan Area

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Credentials

  • Pediatric Weight Management
    Academy of Nutrition and Dietetics
    Jul, 2018
    - Nov, 2024
  • Adult Weight Management
    Academy of Nutrition and Dietetics
    Apr, 2008
    - Nov, 2024

Experience

  • Nutrition for Longevity Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Program Development- Territory Lead
      • May 2022 - Present

      • Create and implement fresh and innovative programs which target specific disease states in order to facilitate expansion in all areas of healthcare.• Enhance brand awareness utilizing social media and online platforms, in addition to partnering with sales team to create collateral sales and marketing materials which supporting the strategic growth of company.• Developed renal nutrition program to meet the needs of those with chronic kidney disease utilizing evidence-based research on plant powered nutrition and food-based initiatives.• Collaborate with recipe and development team to create renal specific medically tailored meals and generate new products to meet the nutrition needs of our clients.

  • CommuniCare Health Services
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Corporate Dietitian
      • Apr 2021 - Apr 2022

      ● Provide team of over 60 clinicians with leadership and management expertise in regulatory compliance for professional nutrition standards in accordance with state and federal regulations.● Use clinical expertise to develop and maintain high quality, evidence based practice in all facilities by implementing documentation, facilitating new work flow processes, and identifying needs within interdisciplinary teams. ● Facilitate training and education for team dietitians to meet both facility and corporate standards and uphold a high level of compliance with institutional regulations. ● Carry out policies and procedures for workplace safety, infection control, and facility management at over 90 locations.

  • Monj Well - Health Coach
    • Registered Dietitian
      • Feb 2020 - May 2021

      ● Provided coaching in regards to macronutrient and micronutrient management for weight loss on proprietary EMR platform which facilitated engagement through chat box feature and real time interactions with clients. ● Identified characteristics of healthy weight control programs and application for creating realistic and nutritionally balanced weight loss diet plans utilizing motivational interviewing and health coaching skills to facilitate long term lifestyle changes. ● Presented group nutrition management sessions via zoom per MD referral system.

  • Cincinnati Children's Hospital Medical Center
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical Dietitian
      • Oct 2013 - Apr 2021

      ● Responsible for monitoring both enteral and parenteral nutrition for oncology patients using lab data, weight trends, and nutrition physical assessment. ● Implemented protocols for preventing >10% weight loss in oncology patients by utilizing various appetite stimulants and nutrition interventions. ● Gained expertise in creating long term nutrition plans for the pediatric population. Monitored lab values and recommended interventions based on nutrient consumption. ● Responsible for monitoring both enteral and parenteral nutrition for oncology patients using lab data, weight trends, and nutrition physical assessment. ● Implemented protocols for preventing >10% weight loss in oncology patients by utilizing various appetite stimulants and nutrition interventions. ● Gained expertise in creating long term nutrition plans for the pediatric population. Monitored lab values and recommended interventions based on nutrient consumption.

  • UC Health
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical Dietitian
      • Jul 2009 - Oct 2013

      • Initiated, researched and implemented the bariatric program specifically for CKD/ESRD patients to provide a weight loss option for dialysis patients seeking transplant. • Active member on the kidney and pancreas transplant team providing complete nutrition assessments for transplant candidates, determining specific needs following transplant, and providing feedback to medical team regarding nutrition barriers and/or interventions throughout transplant process. • Determine appropriate nutrition interventions for patients on a general medical-surgical unit

  • Maple Knoll Communities
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Long Term Care Dietitian
      • Jul 2007 - Jul 2009

      • Conducted monthly and quarterly assessments of residents based on current lab data, dietary history, pertinent medications, and anthropometric data.• Counseled residents on therapeutic diet needs and appropriate menu selections based on weight management interventions. • Conducted monthly and quarterly assessments of residents based on current lab data, dietary history, pertinent medications, and anthropometric data.• Counseled residents on therapeutic diet needs and appropriate menu selections based on weight management interventions.

Education

  • Michigan State University
    Didactic Program, RD/LD
    2006 - 2007
  • Indiana University Bloomington
    Bachelor of Applied Science - BASc, Dietetics/Dietitian
    2002 - 2006

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