Experience

MECCA HR Solutions

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Executive Recruitment Consultant- West Coast Operations

  • Jan 2023 - Present

  -Identifies new clients and works with them to ensure expectations are clear for job requests -Sources candidates effectively and makes recommendations to client based on candidate feedback -Recruiting and interviewing new management level candidates in the hospitality field to fill job requests -Provides resume feedback to candidates and ensures that they are prepped for scheduled interviews -Communicates regularly with candidates and clients to ensure a strong relationship is being built -Assists in negotiations and job offers to ensure a world class experience for both the candidate and client Show less



Kelly Key Recruitment

• National Hospitality Recruiter

  • Sep 2021 - Jan 2023

  -Responsible for recruiting and setting up interviews within the restaurant industry on a multi-state level. -Works with candidates from various levels of employment- Servers, Bartenders, Managers, General Managers, etc. -Creates relationships with potential candidates to ensure hiring process is world class and seamless -Works with Restaurant Managers on people needs and interview organization -Responsible for recruiting and setting up interviews within the restaurant industry on a multi-state level. -Works with candidates from various levels of employment- Servers, Bartenders, Managers, General Managers, etc. -Creates relationships with potential candidates to ensure hiring process is world class and seamless -Works with Restaurant Managers on people needs and interview organization



JOEY Restaurant Group

• Canada
• Restaurants
• 700 & Above Employee

• General Manager

  • Mar 2015 - Aug 2021

  -Directed restaurant operations (FOH and BOH), monitoring food and drink quality and staffing requirements to ensure a positive dining experience for every guest-Responsible for over 110 staff members -Responsible for Night Manager, Bar Manager, Day Manager, Guest Service Manager, and Head Chef development through training, coaching, rewarding, auditing, and challenging in order for the restaurant operations to run consistently up to standard-Gathered, analyzed, and managed yearly budgets in order to increase profitability -Recruited and developed potential leaders in order to advance in company by performance differentiation -During first year in role managed store effectively resulting increase of sales by 5.8%, Profit Before Fixed Costs by 1.6%, and Net Income by $169,925-Increased sales during renovation of restaurant by $1 million and on track to have another 10% increase in 2020 -Traveled and trained a total of 7 different location’s teams during new store openings Show less

• Assistant General Manager

  • Sep 2013 - Mar 2015

• Night Manager

  • Jan 2013 - Sep 2013

• Bar Manager

  • Aug 2012 - Jan 2013

• Day Manager

  • Mar 2012 - Aug 2012

• Guest Service/Bartender/Server/Shift Leader

  • May 2009 - Mar 2012



Southend Juniors Volleyball Club

• Head Coach

  • Sep 2009 - Jun 2010

  Head Volleyball Coach for Elite U-15s Head Volleyball Coach for Elite U-15s



Club Wahine Volleyball Club

• Assistant Coach

  • Sep 2007 - Jun 2009

  Assistant Volleyball Coach for U 15s and U 16s Assistant Volleyball Coach for U 15s and U 16s