Kelly Johnson

Territory Sales Manager at ESA - Elohi Strategic Advisors
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Contact Information
us****@****om
(386) 825-5501
Location
Milford, Michigan, United States, US
Skills

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Bio

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Eileen Burke

I was fortunate enough and enjoyed working alongside Kelly and witness his vision, passion, and expertise in the execution of outstanding culinary creations.

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Experience

  • ESA - Elohi Strategic Advisors
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Territory Sales Manager
      • Mar 2022 - Present

  • CORE Foodservice
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Sales Representative
      • Feb 2018 - Mar 2022

      Providing solutions to Food Service operators Providing solutions to Food Service operators

  • Core Foodservice Consultants
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Non Commercial Sales Team
      • Feb 2018 - Mar 2022

  • Evans Street Station
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Mar 2017 - Mar 2022

      110 seat fine dining, ingredient driven restaurant utilizing local farmers, artisans, brewers and bakers. 110 seat fine dining, ingredient driven restaurant utilizing local farmers, artisans, brewers and bakers.

  • Glass House Cafe and Catering
    • General Manager
      • Dec 2014 - Mar 2017

  • Waypoint
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Seafood specialist
      • Apr 2014 - Nov 2014

    • Operator specialist
      • Jan 2012 - Apr 2014

  • Jackson College
    • United States
    • Higher Education
    • 300 - 400 Employee
    • Adjunct Culinary Arts Instuctor
      • Aug 2011 - Jun 2012

  • Midwest Venture Partners
    • 1 - 100 Employee
    • Account Executive
      • Mar 2010 - Jan 2012

  • Karl's Cabin
    • Exec Chef
      • Jun 2009 - Mar 2010

  • Sysco
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Culinary Manager
      • Feb 2006 - Jun 2009

  • Evans Street Station
    • Chef/Co-Owner
      • Nov 2000 - Oct 2005

      Chef and Co-Owner of 110 seat critically acclaimed fine dining restaurant. Chef and Co-Owner of 110 seat critically acclaimed fine dining restaurant.

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef
      • 1995 - 1998

Education

  • Monroe County Community College
    Culinary arts
    -

Community

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