Kelly Ching

COP27 Hong Kong Youth Delegate at COP27 Egypt
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Contact Information
us****@****om
(386) 825-5501
Location
CH
Languages
  • Mandarin Full professional proficiency
  • English Full professional proficiency
  • Cantonese Native or bilingual proficiency
  • Japanese Professional working proficiency
  • French Elementary proficiency

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Credentials

  • IELTS 8.5/9
    IELTS Official
    Apr, 2022
    - Nov, 2024
  • Hospitality Strategy Case Competition 2020 - Certificate of Participation
    Rosewood Hotel Group
    Jul, 2020
    - Nov, 2024

Experience

  • COP27 - UN Climate Change Conference
    • Egypt
    • Government Administration
    • 1 - 100 Employee
    • COP27 Hong Kong Youth Delegate
      • Sep 2022 - Present

  • Green Monday
    • Hong Kong
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • International Business Development Intern
      • May 2022 - Aug 2022

    • Impact Partnership (ESG and Corporate Solutions) Intern
      • Feb 2022 - May 2022

  • EHL Career Club
    • Switzerland
    • Events Services
    • 1 - 100 Employee
    • Co President
      • Sep 2021 - Feb 2022

  • PwC
    • Professional Services
    • 700 & Above Employee
    • Sustainability and Climate Change Advisory Intern
      • Jul 2021 - Aug 2021

  • EHL Sustainability Committee
    • Switzerland
    • Higher Education
    • 1 - 100 Employee
    • Head of Sponsoring
      • Feb 2021 - Jul 2021

  • Questex Hospitality & Travel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • EHL Alliance Ambassador
      • Nov 2020 - May 2021

  • The St. Regis Osaka
    • Japan
    • Hospitality
    • 1 - 100 Employee
    • Front Office Intern
      • Feb 2020 - May 2020

      Joining the front office team as a Butler intern, I worked as both an individual and a team to escort guests upon their arrival and provide them with amenities when observed their needs. Although the internship was forced to cut short due to outbreak of Coronavirus, I got the opportunity to learn how can the company adapt quickly to sudden changes. Joining the front office team as a Butler intern, I worked as both an individual and a team to escort guests upon their arrival and provide them with amenities when observed their needs. Although the internship was forced to cut short due to outbreak of Coronavirus, I got the opportunity to learn how can the company adapt quickly to sudden changes.

  • InterContinental Grand Stanford Hong Kong
    • Hong Kong
    • Hospitality
    • 1 - 100 Employee
    • Food & Beverage Intern
      • Jun 2019 - Jul 2019

      Worked at Hoi King Heen, a One- Star Michelin Restaurant (2011-2013) as a team of 15 staff to serve 300 people a day. Collaborating with other interns, my team won the championship of the trainee competition regarding actions that can be taken to improve guests' arrival experience. Worked at Hoi King Heen, a One- Star Michelin Restaurant (2011-2013) as a team of 15 staff to serve 300 people a day. Collaborating with other interns, my team won the championship of the trainee competition regarding actions that can be taken to improve guests' arrival experience.

Education

  • Ecole hôtelière de Lausanne
    Bachelor of Science - BS, Hospitality Administration/Management
    2019 - 2023

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