Experience

PCC Community Markets

• United States
• Retail Groceries
• 300 - 400 Employee

• Kitchen Manager

  • May 2022 - Present



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Station Lead Cook

  • Dec 2019 - May 2022

  * Indian Station Lead; Prepare and serve authentic Indian cuisine with 200+ covers per day* Catering Lead; preparation of various charcuterie, fruit and vegetable platters* Lead coworkers to safely cook, cool and package 1200 meals weekly for Donation Program during Covid shutdown * Indian Station Lead; Prepare and serve authentic Indian cuisine with 200+ covers per day* Catering Lead; preparation of various charcuterie, fruit and vegetable platters* Lead coworkers to safely cook, cool and package 1200 meals weekly for Donation Program during Covid shutdown



Swedish

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Cook II

  • Sep 2018 - Oct 2019

  * Prepare meals accord to patient requests, including but not limited to hot and cold cooking* Expediting and delivering patient trays* Food prep according to par levels, relieve all positions in the kitchen for breaks and lunches* Assist sous chef with menu ideas and preparing “chef special” * Prepare meals accord to patient requests, including but not limited to hot and cold cooking* Expediting and delivering patient trays* Food prep according to par levels, relieve all positions in the kitchen for breaks and lunches* Assist sous chef with menu ideas and preparing “chef special”



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Lead Cook

  • Apr 2015 - Aug 2018

  * Insure HACCP procedures are followed and food is at the proper temperature throughout service* Assist other stations with prep and during service as needed* Soups, Pizza, Deli/sub shop, salad bar, Wellness, broiler/grill(steak, salmon, pork, etc) and global/palette * Insure HACCP procedures are followed and food is at the proper temperature throughout service* Assist other stations with prep and during service as needed* Soups, Pizza, Deli/sub shop, salad bar, Wellness, broiler/grill(steak, salmon, pork, etc) and global/palette



Providence Health & Services

• Sous Chef

  • May 2014 - Apr 2015

  * Prep and cook full breakfast (including eggs to order) and lunch service for 100-117 patients* Dessert production, small event catering, inventory control, staff coaching * Prep and cook full breakfast (including eggs to order) and lunch service for 100-117 patients* Dessert production, small event catering, inventory control, staff coaching



Holiday Retirement

• United States
• Hospitality
• 700 & Above Employee

• Sous Chef

  • Apr 2012 - Apr 2014

  * Full breakfast service including eggs to order for 60+ residents* Fresh bread baking, prep and cook full lunch service for 80+ residents* Weekly ordering to maintain product stock levels to meet upcoming menu requirements* Event catering and monthly display cooking for the residents * Full breakfast service including eggs to order for 60+ residents* Fresh bread baking, prep and cook full lunch service for 80+ residents* Weekly ordering to maintain product stock levels to meet upcoming menu requirements* Event catering and monthly display cooking for the residents



Self-employed

• Owner Operator

  • Mar 2010 - Apr 2012

  Successfully meet strict delivery timelines in accordance with customer requirements Successfully meet strict delivery timelines in accordance with customer requirements



Game Crazy

• Store Manager in Training

  • Nov 2008 - Mar 2010

  * Provided excellent customer service by listening to their needs and recommending products accordingly* Wrote the weekly work schedule for all employees of both stores* Prepared petty cash reports and nightly bank deposit* Maintained financial and inventory paperwork, process defective merchandise for return* Assessed traded-in products for resale value * Provided excellent customer service by listening to their needs and recommending products accordingly* Wrote the weekly work schedule for all employees of both stores* Prepared petty cash reports and nightly bank deposit* Maintained financial and inventory paperwork, process defective merchandise for return* Assessed traded-in products for resale value



Express Messenger Systems Inc

• Operations Manager

  • Jan 2006 - Sep 2007

  * Communicate daily with high profile customers; US Bank, Wells Fargo andWashington Mutual* Performed cost analysis and improved cost effectiveness and efficiency of routes, increasing company revenues* Insured that customer required service levels and security measures were maintained at all times* Directed 12 master contractors, 100+ independent contractors and 3 direct report employees daily* Performed random on-site inspections to insure contractor compliance with customer requirements



Hoodview Heating and Air Conditioning

• Sales Support

  • Apr 2004 - Dec 2005

  * Greet walk-in customers, contractors and vendors* Schedules service/installation appointments* Answered all incoming calls assessing customers needs* Supported sales team with scheduling appointments and keeping sales literature stocked * Greet walk-in customers, contractors and vendors* Schedules service/installation appointments* Answered all incoming calls assessing customers needs* Supported sales team with scheduling appointments and keeping sales literature stocked



Velocity Express

• United States
• Transportation, Logistics, Supply Chain and Storage
• 100 - 200 Employee

• Dispatcher

  • Jun 2000 - Apr 2004

  * Coordinated drivers for over 100 routes for several different financial institutions* Resolved issues with product pick-ups and communicated the issue/solution to customers* Evaluate routes and propose changes to increase route and cost efficiency * Coordinated drivers for over 100 routes for several different financial institutions* Resolved issues with product pick-ups and communicated the issue/solution to customers* Evaluate routes and propose changes to increase route and cost efficiency