Kelly Ann O'Connor

Catering Officer at University Hospital Kerry
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Contact Information
us****@****om
(386) 825-5501
Location
Killarney, County Kerry, Ireland, IE

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5.0

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Bart Ansems

Kelly Ann's professional qualities can be best described as committed, hardworking, knowledgeable and easy to work with. She takes ownership of her events and makes sure that events go flawless from beginning to end no matter what it takes. She leads her team by example and is always available to solve any issues that may arise. Her knowledge, relationships and experience in the industry are a few of her qualities that make her a valuable assett to any team. I would not hesitate to work with Kelly Ann again in the future if the opportunity is there.

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Credentials

  • 2012 NATO Chicago, IL
    United States Secret Service
    May, 2012
    - Nov, 2024

Experience

    • Ireland
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Catering Officer
      • Dec 2017 - Present

    • Assistant Director of Events
      • 2007 - Feb 2013

    • Event & Catering Manager
      • 2000 - 2007

      Managed event and catering operations on site, communicating with both clients and suppliers to ensure contract fulfillment for both small- and large-scale events.Maintained close relationships with clients from initial contact, including cold calling and property site visits.Managed pre-event process, including checking client and vendor contracts for accuracy, creating event time schedules, and maintaining communication with both operational staff as well as vendors.Primary day to day contact for hotel operating departments and meeting planners. Show less

    • Employee
      • 1997 - 2000

      Responsible for overall hotel operations and assuming supervisor responsibilities in key areas. Specifically responsible for: Supervising dining room service staff for six months. Working with management to develop marketing strategies for tourism. Handling catering requests and negotiating prices for key events. Working with the Head Chef to establish menu specifications for the restaurant. Responsible for overall hotel operations and assuming supervisor responsibilities in key areas. Specifically responsible for: Supervising dining room service staff for six months. Working with management to develop marketing strategies for tourism. Handling catering requests and negotiating prices for key events. Working with the Head Chef to establish menu specifications for the restaurant.

Education

  • Alliance Francaise de Chicago
    Field of Study
    2011 - 2012
  • Toastmasters
    Field of Study
    2010 - 2011

Community

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