Experience

Diamond Creek Golf Club

• Real Estate
• 1 - 100 Employee

• Executive Chef

  • Apr 2003 - Present

  Oversee all operations of the kitchen including all ordering and inventory, manageing 7 employees, creating and designing all menus for breakfast, lunch, and dinner, maintaining excellent sanitary and food safety standards, educating service staff of all menu items and specials, and responsible for all kitchen and labor costs. Also worked with members on planning and executing private events. Oversee all operations of the kitchen including all ordering and inventory, manageing 7 employees, creating and designing all menus for breakfast, lunch, and dinner, maintaining excellent sanitary and food safety standards, educating service staff of all menu items and specials, and responsible for all kitchen and labor costs. Also worked with members on planning and executing private events.



Wade Hampton Golf Club

• Hospitality
• 1 - 100 Employee

• Server/Bartender

  • May 2000 - Nov 2003



Webster Childrens Group Home

• Sylva, NC

• Habilitation Assistant

  • Jun 1996 - Nov 1999