Kelley Travers
Inside Sales Manager at Resy, American Express Global Dining Network- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
American Express & Harvard New People Leader Program
Harvard Business Publishing Corporate LearningJun, 2022- Sep, 2024 -
Harvard Leadership Edge
Harvard Business Publishing Corporate LearningFeb, 2022- Sep, 2024 -
Cvent Supplier Network
CventJan, 2018- Sep, 2024
Experience
-
Resy, American Express Global Dining Network
-
United States
-
Internet Publishing
-
1 - 100 Employee
-
Inside Sales Manager
-
Sep 2022 - Present
-
-
Sales Development Manager
-
Mar 2022 - Sep 2022
-
-
Interim Sales Development Manager
-
Jun 2021 - Mar 2022
-
-
Senior Account Associate - Team Lead
-
Apr 2021 - Jun 2021
-
-
Account Associate
-
Apr 2020 - Apr 2021
-
-
-
Resy
-
Peru
-
Renewable Energy Semiconductor Manufacturing
-
1 - 100 Employee
-
Account Associate
-
Apr 2020 - Apr 2020
-
-
Sales Development Representative
-
Jun 2019 - Apr 2020
-
-
-
-
Founder and Owner
-
May 2018 - Jan 2020
What started out as a Senior class project at the College of Charleston has developed into a one of a kind wedding gift company that is revolutionizing the way brides interact with their wedding flowers. Bloom Bak is a one of a kind flower recycling company that aims to decrease the wedding industries floral waste by giving flower arrangements a second life as personalized products. Bloom Bak travels to wedding and event venues once the event is over and collects all the flowers that would have been thrown out and turns them into beautiful one of a kind products for the bride. Not only can the bride have a guilt free wedding knowing her flowers are being repurposed but she also now has a beautiful, personalized memento of her special day. Show less
-
-
-
Halls Chophouse
-
100 - 200 Employee
-
Hostess
-
Aug 2018 - Jun 2019
- Ensure efficient and guest-oriented front of the house operations - Utilize Resy software to maintain the pace of the both the front of the house and back of the house - Provide unparalleled customer service to maintain status of "Best Steak House in South Carolina" as voted by Business Insider - Ensure efficient and guest-oriented front of the house operations - Utilize Resy software to maintain the pace of the both the front of the house and back of the house - Provide unparalleled customer service to maintain status of "Best Steak House in South Carolina" as voted by Business Insider
-
-
-
College of Charleston
-
United States
-
Higher Education
-
700 & Above Employee
-
Hospiality Innovators Fellowship
-
May 2018 - Aug 2018
-
-
-
College of Charleston Women in Business
-
United States
-
Higher Education
-
Vice President and Founder
-
Jan 2018 - May 2018
-
-
-
-
Operations Manager
-
Apr 2016 - May 2018
As operations manager I worked alongside the managing director to direct a group of 20 student consultants in projects within the College of Charleston. I collaborated with group members to meet deliverables, complete our projects in a professional and efficient manner while fulfilling the needs of our clients. As operations manager I worked alongside the managing director to direct a group of 20 student consultants in projects within the College of Charleston. I collaborated with group members to meet deliverables, complete our projects in a professional and efficient manner while fulfilling the needs of our clients.
-
-
-
Charleston Wine + Food
-
United States
-
Non-profit Organizations
-
1 - 100 Employee
-
Business Management Intern
-
Sep 2017 - Mar 2018
I am responsible for assisting the Business Manager in overseeing all business operation to ensure collaboration between all six departments. I am held accountable for supporting the everyday operations of the organization and its staff through communicating team member job expectations and maintaining the organization's budget. In addition, the business management intern helps oversee programs and projects that allow for the ongoing growth of the festival and shared the organization's higher purpose. Show less
-
-
-
Ocean Edge Resort & Golf Club
-
United States
-
Hospitality
-
1 - 100 Employee
-
Linx Tavern Restaurant Supervisor
-
Jun 2017 - Aug 2017
As a restaurant supervisor I was held accountable for 5-10 employees at one time during the breakfast and lunch hours. I was responsible for delegating responsibilities to all employees in order to maintain the cleanliness, efficiency and customer turnover in the restaurant. Additionally, I was in charge of mitigating any issues that arose between members/guests and staff in a professional manner.
-
-
Golf Course Cart Attendant
-
May 2016 - Aug 2017
-
-
-
-
Cook/Bartender
-
May 2015 - Aug 2015
-
-
Education
-
College of Charleston
Bachelor's degree, Major: Hospitality and Tourism Management Minor: Spanish