Kelby Schuetz
Sales Associate at Creation Gardens - What Chefs Want!- Claim this Profile
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Bio
Credentials
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ServSafe
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ServSafe
ServSafe Certified
Experience
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What Chefs Want!
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United States
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Food & Beverages
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1 - 100 Employee
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Sales Associate
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May 2021 - Present
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Sebastian Hotel
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Vail, Colorado
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Sous Chef
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Nov 2018 - Present
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Beaver Creek Chophouse
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Beaver Creek, Colorado
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Executive Sous Chef
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Mar 2018 - Present
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Fall Line Kitchen and Cocktails
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United States
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Executive Chef
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Aug 2020 - Aug 2020
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Virtuous Catering
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Greater Denver Area
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Owner
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May 2015 - Apr 2017
• Sell and book parties • Prepare and execute dishes for parties ranging from 25 people to 300 people • Manage up to 20 employees at a time • Sell and book parties • Prepare and execute dishes for parties ranging from 25 people to 300 people • Manage up to 20 employees at a time
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Adelitas
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Denver, CO
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Bartender/Waiter
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May 2015 - Oct 2016
• Extensive training in Tequila and Mezcal • Responsible for opening and closing the restaurant • Leadership and menu training for new hires • Extensive training in Tequila and Mezcal • Responsible for opening and closing the restaurant • Leadership and menu training for new hires
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United States Navy
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Gulfport, MS
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BUCN
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May 2011 - May 2015
• Learned many values in discipline and determination • Preparation for many circumstances no matter what priority • Trained in many variable situations and held great communication throughout each exercise • Learned many values in discipline and determination • Preparation for many circumstances no matter what priority • Trained in many variable situations and held great communication throughout each exercise
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Education
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Art Institute of Colorado
Associate’s Degree, Associates of Applied Science in Culinary Arts -
Art Institute of Colorado
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities