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Experience

    • Hospitality
    • 1 - 100 Employee
    • Prep Cook
      • Apr 2013 - Present
    • Malta
    • Events Services
    • 1 - 100 Employee
    • Line Cook
      • Apr 2012 - Apr 2013

      As a Line Cook at Cafe Malta I am in charge of day to day operations on the saute line, as well as keeping track of produce, creating daily specials, and creating a safe, properly handled product to customers. As a Line Cook at Cafe Malta I am in charge of day to day operations on the saute line, as well as keeping track of produce, creating daily specials, and creating a safe, properly handled product to customers.

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Assistant Manager
      • Dec 2008 - Aug 2011

Education

  • Le Cordon Bleu College of Culinary Arts-Austin
    Certificate of Culinary Arts
    2012 - 2013

Community

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