Experience

The Phoenicia Malta

• Malta
• Hospitality
• 1 - 100 Employee

• Chef Tournant

  • Apr 2021 - Present



Point de Vue restaurant

• Malta

• Chef Tournant

  • May 2020 - Apr 2021

  A pizza and pasta concept responsible to the directing, training, supervising, planning and coordination of all areas within the kitchen daily. A pizza and pasta concept responsible to the directing, training, supervising, planning and coordination of all areas within the kitchen daily.



Gerald's bistro

• Queensland, Australia

• Chef De Partie

  • Sep 2019 - Feb 2020

  Working holiday visa at a one Hatted restaurant Working holiday visa at a one Hatted restaurant



Deck & Morsel Smartcity

• Malta

• Chef De Partie/ Chef Tournant

  • Jul 2018 - Aug 2019

  Responsible for the daily preparation of the restaurant while assisting others & maintaining the required standard. Helped organising and planning for functions, also greatly involved and providing contribution to the development of two new brands...'Deck & Morsel' together with 'Palazzo Candela' as an outside catering company for offsite weddings and events. Responsible for the daily preparation of the restaurant while assisting others & maintaining the required standard. Helped organising and planning for functions, also greatly involved and providing contribution to the development of two new brands...'Deck & Morsel' together with 'Palazzo Candela' as an outside catering company for offsite weddings and events.



Wejla by Tartarun

• Malta

• Demi Chef De Partie/ Chef de Partie

  • Apr 2015 - Jul 2018

  Started in the preparation and service of larder and fish section at Wejla by Tartarun. While continue working in other sections as I progressed further in my career. Simultaneously I was also working in Tartarun restaurant in Marsaxlokk, a fine dining restaurant. Started in the preparation and service of larder and fish section at Wejla by Tartarun. While continue working in other sections as I progressed further in my career. Simultaneously I was also working in Tartarun restaurant in Marsaxlokk, a fine dining restaurant.