Keith Wozniak

Facility Planning and Design: Design Standards at H-E-B, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
San Antonio, Texas, United States, US

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Experience

    • United States
    • 200 - 300 Employee
    • Facility Planning and Design: Design Standards
      • Aug 2019 - Present

    • United States
    • Retail
    • 700 & Above Employee
    • Architectural Manager
      • Dec 2016 - Jun 2019

      Program manager responsible for the development and maintenance of all A/E standards and construction documents’ compliance to such, for all new store and major remodel projects (>$1M) nationwide. Accomplishments - Led development of the first Shell-Tenant Improvement-Civil Prototype, a Construction Document set containing 130 sheets and a 1100-page project manual of specifications. - Developed The Fresh Market’s first Master Design Agreement in collaboration with legal counsel; document provided consistent terms that enabled bidding of six-figure service proposals, reduced E&O change orders upon initial use by 70%, and eliminated time spent on contract negotiation. - Created a national network of A/E firms of varying sizes and geographies, allowing formation of project teams best suited to meet the speed, quality, and cost needs for any given project. - Oversaw the customization of, and subsequent training for A/E consultants in Projectmates; cloud-based project management software that brought TFM real-time reporting and cross project comparison capabilities for budgets, invoicing, and service deliveries. - Developed a Change Management evaluation and approval process in conjunction with senior leadership that allowed the processing of 326 interdepartmental design initiatives in year 1. - Led development of the exterior signage library, standards, and shop drawings for the company’s new logo and typeface in collaboration with marketing and our national signage vendor. - Provided expert testimony in regards to accessibility claims. Secondary Responsibilities: - coordinate the funding process, scheduling, and execution/supervision of individual and rollout Construction projects with budgets up to $150,000. Show less

    • United States
    • Retail
    • 700 & Above Employee
    • "Cafe Concept" Project Manager
      • Mar 2013 - Dec 2016

      Sheetz Café Executive team member responsible for defining programs, layouts, FF&E, décor packages, development of construction documents and integration of OFI (Owner Furnished Items), permitting, and construction administration for units within this new business venture. Accomplishments- Created a feasibility study template for multiple A/E firms to generate thorough and consistent Due Diligence reports across an infinitely variable set of potential project sites.- Led the Kitchen Design team responsible for maximizing output and efficiency for each unique café’s customized menu, including the 16,000s.f. “University Place” project, the largest Sheetz ever built, located in the ground floor of a 950-bed, $80M high rise. Show less

    • Store Design Specialist
      • Nov 2009 - Dec 2016

      Responsible for signage and building drawing production and coordination with UST and Civil drawing sets for new stores. Managed the building material library, research of new building products, sourcing/price negotiation for new finishes.Accomplishments- Championed development of the “kit of parts” prototype that reduced construction document production time down from 16 to 3 weeks, for the new customizable store design ( >6000 footprints).- Modularized design elements (ex: checkstand millwork, restroom layouts) to allow continued customization while reducing drafting, design coordination, and shop drawing times by up to 87%. - Developed our next generation FF&E décor scheme in collaboration with the brand department while maintaining a net-zero cost increase. - In collaboration with a flooring manufacturer and graphics vendor, led development of a new graphic infused building material that reduced end user install cost/time by 50%. - Designer/Project Manager for 85 new stores totaling >$300M in capital investment. Show less

    • Innovations Team member
      • Aug 2010 - Mar 2013

      Store Development’s representative to the highly select cross-functional group reporting directly to senior leadership tasked with “Inventing the Sheetz that puts Sheetz as we know it today, out of business.” AccomplishmentsMy work on the “Sheetz Café” concept resulted in appointment to the executive team tasked with developing the new business venture.

    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Architectural Designer
      • Jun 2007 - May 2009

      Responsible for the production of due diligence, design development, and construction documents for major national clients in the food service, retail, and hospitality sectors including Starbucks, Burger King, Macy’s, and Remington Hotels. Site formats included malls, airports, hotels, and historic landmark buildings. Accomplishments - Preparation of architectural survey, code study, and legal documentation regarding the condition of the Houston-NASA Hilton post Hurricane Ike resulted in a multi-million dollar insurance settlement. Show less

Education

  • University of Michigan
    Bachelor’s Degree, Architecture
    2003 - 2007

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