Experience

Pinstripe

• United States
• Technology, Information and Internet
• 1 - 100 Employee

• Food Server

  • Mar 2022 - Present

  • Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, • Provide an amazing experience for guests• • Accurately takes orders • Answer questions regarding the menu • Taking orders in a timely fashion • Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently • Offer suggestions and recommendations in regard to orders and drinks • Help personalize the meal • Maintain a clean working environment



PERRY'S HOUSE & LAWN SERVICE

• United States
• Facilities Services

• Founder/ Customer Service

  • Mar 2020 - Present

  Business Founder and Operator: Mowing, edging and fertilizing lawns Weeding and mulching landscape beds Trimming small trees, hedges and shrubs Removing unwanted, dead or damaged trees Planting shrubs, flowers and trees Watering gardens, lawns and landscapes Monitoring and maintaining plant health Business Founder and Operator: Mowing, edging and fertilizing lawns Weeding and mulching landscape beds Trimming small trees, hedges and shrubs Removing unwanted, dead or damaged trees Planting shrubs, flowers and trees Watering gardens, lawns and landscapes Monitoring and maintaining plant health



Clei Group

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Amazon Flex Driver

  • Sep 2021 - Feb 2022

  • Deliver a wide variety of packages • Conduct inspections of vehicles prior to departure • Following delivery driving routes and time schedules • Loading, unloading, preparing, inspecting, and operating the delivery vehicle • Complete inspections of the vehicle after a route have been completed • Research and plan for traffic, construction, and weather delay • Deliver a wide variety of packages • Conduct inspections of vehicles prior to departure • Following delivery driving routes and time schedules • Loading, unloading, preparing, inspecting, and operating the delivery vehicle • Complete inspections of the vehicle after a route have been completed • Research and plan for traffic, construction, and weather delay



Gringos Restaurant

• Canada
• Restaurants
• 1 - 100 Employee

• Food Server

  • Aug 2018 - Mar 2020

  • Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the day’s specials • Offer menu recommendations upon request • Up-sell additional products when appropriate • Take accurate food and drinks orders • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages • Communicate order details to the Kitchen Staff • Serve food and drink orders



Five Star Security Event Staff

• Security Guard

  • Jan 2017 - Dec 2018

  • Follow all operating procedures and policies • Practical interpersonal skills to deal with guests/public • Serves as a greeter for each event assigned • Have excellent math skills in order to provide ticket counts, summary reports, and other inventory reporting of guest admissions • Professionally assist guests with determining seat location, escort guests to seat locations if required • Familiarity with the information and facilities located at each venue where they are posted • Serve where needed or as support to other tasked team members at each event



Reliant Energy

• United States
• Utilities
• 500 - 600 Employee

• Food Concession Manager

  • Jan 2015 - Dec 2018

  • Welcome guests who approach the concession. • Take orders for food and beverages and prepare food • Follow proper sanitation guidelines during food preparation and packing activities. • Acquaint customers with prices and packing options. • Process cash payments, along with ensuring that all received cash is well-accounted for and stored in a safe and proper location. • Welcome guests who approach the concession. • Take orders for food and beverages and prepare food • Follow proper sanitation guidelines during food preparation and packing activities. • Acquaint customers with prices and packing options. • Process cash payments, along with ensuring that all received cash is well-accounted for and stored in a safe and proper location.



University of Oklahoma

• United States
• Higher Education
• 700 & Above Employee

• Food Service Specialist

  • Aug 2015 - Dec 2016

  • Performed cashier\dishwasher duties. • Responsible for large amounts of cash each shift, including and operating bank transactions. • Prepares cashier’s report and deposits revenues. • Assist with food service areas and dining room. • Assisted in the kitchen dish room as well as the tray line and retail area as needed. • Performed cashier\dishwasher duties. • Responsible for large amounts of cash each shift, including and operating bank transactions. • Prepares cashier’s report and deposits revenues. • Assist with food service areas and dining room. • Assisted in the kitchen dish room as well as the tray line and retail area as needed.