Experience

Culloden Estate and Spa

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Head pastry chef

  • Jan 2022 - Present



Remore restaurants

• Portrush

• Head pastry chef

  • Sep 2018 - Jan 2022



Hastings Hotels, Northern Ireland

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Pastry Chef

  • Sep 2017 - Sep 2018



ramore restaurant

• Northern Ireland

• Pastry Chef

  • Jun 2014 - Sep 2017



corbin and king

• colbert, the wolseley, zedel

• head pastry chef

  • 2007 - 2014

  Costing recipes, menu development day to day running and training staff, recipes, check wastage, stock take, interviewing and recruiting staff, when here we won resaurant of the year award from tatler in are first year of opening. I did two opening colbert and zedel in the same year. I worked in the wolseley as well for ariund 6 years. Costing recipes, menu development day to day running and training staff, recipes, check wastage, stock take, interviewing and recruiting staff, when here we won resaurant of the year award from tatler in are first year of opening. I did two opening colbert and zedel in the same year. I worked in the wolseley as well for ariund 6 years.



St Regis Hotel

• Hospitality
• 400 - 500 Employee

• the lanesborough hotel

  • May 2006 - May 2007

  Day to day running of the hotel Day to day running of the hotel



quaglinos restaurant conran

• London Area, United Kingdom

• Chef De Partie

  • Jan 2004 - May 2007

  Worked s a chef de partie, help with the daily running of the pastry kitchen , help to create menu's, ordering, cleaning. Help to train junior staff to make the menu products to the standards quaglinos looked for in there deserts. Worked s a chef de partie, help with the daily running of the pastry kitchen , help to create menu's, ordering, cleaning. Help to train junior staff to make the menu products to the standards quaglinos looked for in there deserts.