Experience

Ministerio de Justicia y Paz

• Government Administration
• 300 - 400 Employee

• Social Worker

  • Sep 2020 - Present



Universidad de Costa Rica UCR

• Costa Rica
• Information Services
• 700 & Above Employee

• Student

  • Mar 2013 - Jan 2022

  - Extensive course work on team building and working within a people focused environment. - Field work with, at risk, clients, by providing alternatives that build self empowerment. - Educated clients about human rights to help them overcome their various situations. - Extensive coursework on how to work with society in building an equitable environment. - Extensive course work on team building and working within a people focused environment. - Field work with, at risk, clients, by providing alternatives that build self empowerment. - Educated clients about human rights to help them overcome their various situations. - Extensive coursework on how to work with society in building an equitable environment.



Hotel Chatel Tirol

• Costa Rica

• Customer Service

  • Sep 2016 - Apr 2017

  - Working as a hostess and waitress - Suggesting and answering questions about clients’ doubts - Costumer interaction - Worked closely with management to ensure the Hotel quality and service was delivered to the end customer. - Working as a hostess and waitress - Suggesting and answering questions about clients’ doubts - Costumer interaction - Worked closely with management to ensure the Hotel quality and service was delivered to the end customer.



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef Assistant

  • Dec 2014 - Aug 2016

  - Presented customers with the latest foods and beverages and took feedback to ensure highest satisfaction. - Worked diligently with main chef to guarantee food services were of high quality and reached the customer quickly. - Took great pride in talking with the Hotel’s very best and most important customer. - Presented customers with the latest foods and beverages and took feedback to ensure highest satisfaction. - Worked diligently with main chef to guarantee food services were of high quality and reached the customer quickly. - Took great pride in talking with the Hotel’s very best and most important customer.