Keeley Martyniuk-Vey

On Leave at Maternity leave
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Bio

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Experience

    • Financial Services
    • 300 - 400 Employee
    • On Leave
      • May 2019 - Present

      Currently a stay at home mother. Excited to get back to work later this year! Currently a stay at home mother. Excited to get back to work later this year!

    • Canada
    • Food & Beverages
    • 1 - 100 Employee
    • Assistant Manager
      • Feb 2019 - May 2019

      This job included a variety of responsibilities such as, but not limited too: Opening and/ or closing, answering phone calls, taking and preparing orders, maintaining food safety requirements in the kitchen ,ordering food and beverage stock and maintaining facility budgets and meeting monthly goals. This job included a variety of responsibilities such as, but not limited too: Opening and/ or closing, answering phone calls, taking and preparing orders, maintaining food safety requirements in the kitchen ,ordering food and beverage stock and maintaining facility budgets and meeting monthly goals.

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Client Service Representative
      • Oct 2018 - May 2019

      This job included a variety of responsibilities such as, but not limited too: Opening and/ or closing, answering phone calls, assisting members, cleaning, selling memberships, and daily cash out This job included a variety of responsibilities such as, but not limited too: Opening and/ or closing, answering phone calls, assisting members, cleaning, selling memberships, and daily cash out

  • The Flying Squirrel
    • Calgary, Canada Area
    • Assistant Manager
      • May 2018 - Sep 2018

      This job entails opening and closing the facility and making sure the facility is up to protocol standards. Balancing tills, deposits and safe counts. Overseeing staff throughout the day, ensuring things are being done effectively, efficiently and in a timely manner. This job entails opening and closing the facility and making sure the facility is up to protocol standards. Balancing tills, deposits and safe counts. Overseeing staff throughout the day, ensuring things are being done effectively, efficiently and in a timely manner.

Education

  • Southern Alberta Institute of Technology (SAIT)
    Culinary Arts/Chef Training
    2022 - 2023

Community

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