Experience

Culinary Dropout

• United States
• Restaurants
• 100 - 200 Employee

• Hostess

  • May 2022 - Present

  Along with greeting and seating guests, I buss and reset tables, run food out to the guests, coordinate reservations, and assist guests with whatever needs they may have. Along with greeting and seating guests, I buss and reset tables, run food out to the guests, coordinate reservations, and assist guests with whatever needs they may have.



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Jan 2022 - May 2022

  Practiced customer service on cashier, used ovens to heat and serve guests food, made a wide variety of hot beverages using espresso machines, and made a wide variety of cold drinks as well. Practiced customer service on cashier, used ovens to heat and serve guests food, made a wide variety of hot beverages using espresso machines, and made a wide variety of cold drinks as well.



Charred Pie

• France
• Real Estate

• Hostess

  • Sep 2020 - Oct 2021

  Greet guests into the restaurant, buss and clean tables, assist customers with any of their questions or needs, work closing and opening shifts, serve guests, deliver food and drinks to our guests, train new employees. Greet guests into the restaurant, buss and clean tables, assist customers with any of their questions or needs, work closing and opening shifts, serve guests, deliver food and drinks to our guests, train new employees.



Harvest Oro Valley

• United States

• Hostess

  • Sep 2019 - Oct 2021

  Greet guests into the restaurant, buss and clear tables, assist customers with any of their questions or needs, work closing and opening shifts, serve guests, deliver food and drinks to our guests, train new employees. Greet guests into the restaurant, buss and clear tables, assist customers with any of their questions or needs, work closing and opening shifts, serve guests, deliver food and drinks to our guests, train new employees.