Experience

Lochen Heath Golf Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Line Cook

  • Apr 2019 - Present



Greenhouse Restaurant

• United States
• Real Estate
• 1 - 100 Employee

• Demi chef De partie

  • Nov 2016 - Oct 2018

  I am qualified and hard working 21 year old chef who has the interest in becoming better and learning from those around me in the restaurant industry. I also have a qualifications in the bar where I can flare and do mixology with beverages. I'm eager to relocate in order to become a successful chef and individual. My speciality is still yet to be found but I always enjoy pushing the boundaries to using bold flavours to intrigue the mouth and as well as the other senses. I am qualified and hard working 21 year old chef who has the interest in becoming better and learning from those around me in the restaurant industry. I also have a qualifications in the bar where I can flare and do mixology with beverages. I'm eager to relocate in order to become a successful chef and individual. My speciality is still yet to be found but I always enjoy pushing the boundaries to using bold flavours to intrigue the mouth and as well as the other senses.