Kayoko Olson
Pastry Cook at Hai Hospitality- Claim this Profile
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English Full professional proficiency
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Japanese Native or bilingual proficiency
Topline Score
Bio
Elena M. Clement, CEPC®, AAC®
Kayo displays both maturity and a passion for the baking and pastry industry. She has a good base knowledge and understanding of the bakeshop: how it runs and why it runs in a certain way. Her enthusiasm, positive attitude, motivation, and overall quality of work are important assets she possesses. I highly recommend her because of her wealth of skills and overall performance.
Elena M. Clement, CEPC®, AAC®
Kayo displays both maturity and a passion for the baking and pastry industry. She has a good base knowledge and understanding of the bakeshop: how it runs and why it runs in a certain way. Her enthusiasm, positive attitude, motivation, and overall quality of work are important assets she possesses. I highly recommend her because of her wealth of skills and overall performance.
Elena M. Clement, CEPC®, AAC®
Kayo displays both maturity and a passion for the baking and pastry industry. She has a good base knowledge and understanding of the bakeshop: how it runs and why it runs in a certain way. Her enthusiasm, positive attitude, motivation, and overall quality of work are important assets she possesses. I highly recommend her because of her wealth of skills and overall performance.
Elena M. Clement, CEPC®, AAC®
Kayo displays both maturity and a passion for the baking and pastry industry. She has a good base knowledge and understanding of the bakeshop: how it runs and why it runs in a certain way. Her enthusiasm, positive attitude, motivation, and overall quality of work are important assets she possesses. I highly recommend her because of her wealth of skills and overall performance.
Credentials
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ServSafe Allergens
National Restaurant AssociationMay, 2018- Nov, 2024 -
Customer Service 2.0
National Restaurant AssociationApr, 2018- Nov, 2024 -
Food Handler Cards
StateFoodSafetyMar, 2022- Nov, 2024
Experience
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Hai Hospitality
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United States
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Restaurants
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1 - 100 Employee
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Pastry Cook
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May 2022 - Present
Pastry preparation for Uchi restaurant on South Lamar Writing daily preparation list. Assigning tasks for team members. Training new hires. Ordering. Developing desserts and writing recipes. Pastry preparation for Uchi restaurant on South Lamar Writing daily preparation list. Assigning tasks for team members. Training new hires. Ordering. Developing desserts and writing recipes.
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Austin Country Club
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Hospitality
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1 - 100 Employee
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Assistant Pastry Chef
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Apr 2019 - Apr 2022
Make all dessert and baked goods from scratch, make special order cakes. Prepare a la carte desserts and amenity cookies for daily service. Writing plating instructions for servers. Prepare,and set up banquets (maximum size is for 1000 people). Running dessert for banquet. Take inventory, ordering supplies. Reply to customers' e-mails when my supervisor is not available. Make all dessert and baked goods from scratch, make special order cakes. Prepare a la carte desserts and amenity cookies for daily service. Writing plating instructions for servers. Prepare,and set up banquets (maximum size is for 1000 people). Running dessert for banquet. Take inventory, ordering supplies. Reply to customers' e-mails when my supervisor is not available.
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Maryland Club
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United States
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Civic and Social Organizations
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1 - 100 Employee
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Assistant Pastry Chef
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Oct 2018 - Feb 2019
Prepared dessert and bread for daily line service; made cakes, mousse, cookies, sauces, ice cream base, creme brulee, quick bread, yeast bread, and plating desserts. Developed line service dessert menu. Assisted with the banquet preparation for over 600 people; made and plated miniature pastries, plated dessert, instructed temporary workers, table side preparation including banana foster and cherries jubilee with flambé. Prepared dessert and bread for daily line service; made cakes, mousse, cookies, sauces, ice cream base, creme brulee, quick bread, yeast bread, and plating desserts. Developed line service dessert menu. Assisted with the banquet preparation for over 600 people; made and plated miniature pastries, plated dessert, instructed temporary workers, table side preparation including banana foster and cherries jubilee with flambé.
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Flagship Facility Services, Inc.
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United States
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Facilities Services
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500 - 600 Employee
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Pastry Baker
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Jun 2018 - Sep 2018
Internships Prepared, bakes, cooks, and serves various pastries, cookies, and breads Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties Made all types of desserts; sweet and savory breads including yeast and quick, cupcakes/cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars, and some vegan desserts Internships Prepared, bakes, cooks, and serves various pastries, cookies, and breads Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties Made all types of desserts; sweet and savory breads including yeast and quick, cupcakes/cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars, and some vegan desserts
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Anne Arundel Community College
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United States
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Aug 2017 - Jun 2018
Baked cake, cookies, bread, cleaning, and assisted chefs to prepare for their classes. Baked cake, cookies, bread, cleaning, and assisted chefs to prepare for their classes.
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Education
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2015 - 2018
Anne Arundel Community College
Associate of Arts and Sciences - AAS, Baking and Pastry Arts/Baker/Pastry Chef
Community
