Experience

Pebble Beach Resorts

• United States
• Hospitality
• 500 - 600 Employee

• Kitchen Administrative Coordinator

  • Oct 2022 - Present



Alsana

• United States
• Mental Health Care
• 100 - 200 Employee

• Chef

  • Nov 2021 - Oct 2022



Compass Group USA

• United States
• Food and Beverage Services
• 700 & Above Employee

• Event Coordinator

  • May 2021 - Oct 2021

  Worked a total of over 5 years with Compass Group USA, each year I was promoted to a new position. The last position I held, I was in charge of coordinating events from start to finish at California State University, Monterey Bay. Contacted clients to confirm details of event, managed a small team of associates to set up events, work them, and clean them up. I was also in charge of logistics: pulled all equipment and supplies for each event and arranged the necessary transportation needed to manage each event size.

• Marketing Coordinator

  • Aug 2020 - May 2021

  Promoted to marketing coordinator after marketing internship. Responsibilities included: Assisting Marketing Director with social media posts for Facebook, Instagram, and Twitter for the dining program at The University of Utah. Took relevant pictures for social media platforms, made flyers or posters for events and specials, managed campus dining website, planned and coordinated events for campus dining, associate highlights to promote morale amongst employees, and recorded live teaching kitchen demonstrations to promote on social media platforms and teach students how to cook.

• Marketing Intern

  • Sep 2019 - Aug 2020

  Marketing intern with Compass Group at Johnson & Wales University; In charge of maintaining social media posts, branding, and hosting educational events for students on campus. Promoting events, specials, and drinks to drive revenue in our retail spaces. Responsible for planning, ordering, hosting, and organizing within each sector of our team to successfully execute plans/events.

• Production Supervisor

  • May 2018 - Sep 2019

  Responsible for producing food and snacks for a cafe on Johnson & Wales college campus. Prepped and prepared salads, sandwiches, parfaits, wraps, and desserts. Solely responsible for meeting par stock requirements and producing food in a specified time frame.

• Prep Cook

  • Aug 2017 - May 2018

  As a prep cook, I was responsible for completing two-three dishes in a two hour time period before dinner service. Maintain hot wells and salad bar to make sure they are constantly refilled. Deep clean kitchen and prep areas, tidy areas as needed. High importance on sanitation procedures and cleanliness during prep and cleanup.

• Lead Cashier

  • Aug 2016 - Aug 2017

  Lead cashier for Johnson & Wales University Dining Center. I worked each shift by myself while managing the front of house for the cafeteria. I would take temperatures of the food to maintain food safety and swipe the student's cards or charge guests to dine in the cafeteria. Greeted students and staff as they entered dining hall at Johnson & Wales University to swipe dining pass. Maintained tables, chairs, and salad bar area to look presentable. Refilled food and supplies as needed. Helped answer quests questions or concerns.



Watercourse Foods

• Line Cook/ Prep Cook

  • May 2018 - Jan 2019

  100% Vegan scratch-made kitchen. Prepared fresh salads and desserts made to order. Prep cook responsibilities include preparing 8-10 recipes per shift. Responsible for following proper health procedures and standardized recipes. 100% Vegan scratch-made kitchen. Prepared fresh salads and desserts made to order. Prep cook responsibilities include preparing 8-10 recipes per shift. Responsible for following proper health procedures and standardized recipes.