Kayleigh B.

Property Manager at Warren Avenue Investors
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Location
Mont Clare, Pennsylvania, United States, US

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Credentials

  • Content Marketing
    HubSpot
    Jun, 2017
    - Sep, 2024
  • Inbound Methodology
    HubSpot
    May, 2017
    - Sep, 2024

Experience

    • United States
    • Leasing Non-residential Real Estate
    • 1 - 100 Employee
    • Property Manager
      • Jan 2023 - Present

      As Assistant Property Manager, I work with the Operations Team to ensure Warren Avenue’s mission critical facilities operate at peak performance. Utilizing my strong interpersonal and organizational skills, I’m in constant communication with tenants, vendors, and partners to cover all bases of property management and operations. Prior to Warren Avenue, I worked in residential and commercial real estate as a Transaction Coordinator Utilizing my relationships with title agents, buyers, sellers, and contractors, I worked across the transaction continuum from facilitating closings to overseeing renovation projects. Additionally, I draws on my commercial experience as an Office Manager with over 100 individual companies. I am an Alumna of Temple University College of Liberal Arts with a Bachelor's Degree in Environmental Studies and holds a certificate in Geographic Information Systems. I am in the process of publishing her analytical research on equitable development and water management in Philadelphia. Show less

    • United States
    • Telecommunications
    • Community Manager
      • Nov 2021 - Jan 2023

      Managing 121 units and over 70 virtual clients at Westlakes while maintaining a 100% approval rating on customer surveys, increasing revenue, and eliminating outstanding debt. Lead investigations into queries, complaints, disturbances, and violations across IT, HR, and accounting fields, resolving them per standard operating procedures. Assisted with training new Community Managers and Associates to cultivate a strong company culture. Managing 121 units and over 70 virtual clients at Westlakes while maintaining a 100% approval rating on customer surveys, increasing revenue, and eliminating outstanding debt. Lead investigations into queries, complaints, disturbances, and violations across IT, HR, and accounting fields, resolving them per standard operating procedures. Assisted with training new Community Managers and Associates to cultivate a strong company culture.

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Transaction Coordinator & Executive Assistant
      • May 2021 - Nov 2021

      Polished sales skills leading to increased responsibility as Assistant Disposition Manager. Coordinated up to ten closings simultaneously, communicating with various parties to ensure timely closings. Launched and managed four social media accounts to increase brand recognition. Polished sales skills leading to increased responsibility as Assistant Disposition Manager. Coordinated up to ten closings simultaneously, communicating with various parties to ensure timely closings. Launched and managed four social media accounts to increase brand recognition.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Kitchen expo
      • Jul 2019 - Dec 2019

      1)Called out orders for the kitchen2) maintains a working list of all ingredients on all dishes3) organizes plates to be delivered to dinners4) assist food runners and support staff

    • Food Runner
      • Jun 2019 - Jul 2019

      Clear high quality communication skills between both customers and coworkers. 1) Extensive food knowledge of all restaurant dishes2) pre-sets all dinners for coming dishes3) delivers food using open hand techniques 4) clears plates and assists support •Maintains full support responsibilities when not running food which include...1) clearing and cleaning all tables2) watering and pre-setting tables3) polishing all silver and glassware

    • Lead Hostess
      • Jan 2019 - Jul 2019

      The first impression of the restaurant on all fronts. My personal goals as lead host is to provide the best experience in every customer interaction in addition to maintaining a smooth flow of seating. 1) answer all phone calls and manage reservations 2) have extensive knowledge of Fork and the surrounding areas. 3) reprint accurate menus daily 4) assit in collecting leads for private dinning room experiences.

    • United States
    • Retail
    • 700 & Above Employee
    • Customer Service Representative
      • May 2018 - Aug 2018

      Working at Wawa I spent the majority of my time working the line making sandwiches. While working closely with my co-workers to ensure all food products were properly stocked and in the process, I prepared all items on our menu. The Wayne Wawa is a high traffic location. I worked both morning rush and lunch rush. I constantly helped customers understand our menu and remedied any possible issues which may have appeared. Working at Wawa I spent the majority of my time working the line making sandwiches. While working closely with my co-workers to ensure all food products were properly stocked and in the process, I prepared all items on our menu. The Wayne Wawa is a high traffic location. I worked both morning rush and lunch rush. I constantly helped customers understand our menu and remedied any possible issues which may have appeared.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Hostess
      • Apr 2018 - Aug 2018

      I currently am a Hostess at Local Wine and Kitchen as the face of the restaurant I strive to make every customer interaction a positive experience. Aside from seating our guests with in-depth knowledge of open table, I recognize and remember the preferences of individuals who frequented Local. I was responsible for answering the phones, clearing tables, filling water, and working with all of the front of house personnel. I currently am a Hostess at Local Wine and Kitchen as the face of the restaurant I strive to make every customer interaction a positive experience. Aside from seating our guests with in-depth knowledge of open table, I recognize and remember the preferences of individuals who frequented Local. I was responsible for answering the phones, clearing tables, filling water, and working with all of the front of house personnel.

    • United States
    • Advertising Services
    • 300 - 400 Employee
    • Intern
      • May 2017 - Jun 2017

      At Stream Companies, I am currently an Intern and am working with the digital team. With the digital team, I am going email outreach with a current turnover rate of 50%. I am also working on Search Engine Optimization as well as a site migration. At Stream Companies, I am currently an Intern and am working with the digital team. With the digital team, I am going email outreach with a current turnover rate of 50%. I am also working on Search Engine Optimization as well as a site migration.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cashier
      • Jul 2016 - Feb 2017

      As the cashier at Moe's Southwest Grill, I worked at an incredibly fast pace to move people through the line. I had an extremely high level of accuracy with my money handling while frying chips and filling holes that may have appeared in the line. Customer satisfaction is extremely important to me and I would always work to make every experience enjoyable while upselling our add-ons. As the cashier at Moe's Southwest Grill, I worked at an incredibly fast pace to move people through the line. I had an extremely high level of accuracy with my money handling while frying chips and filling holes that may have appeared in the line. Customer satisfaction is extremely important to me and I would always work to make every experience enjoyable while upselling our add-ons.

    • United States
    • Wellness and Fitness Services
    • Kitchen Staff
      • Jul 2015 - Jan 2016

      My responsibilities were running and managing the kitchen, replacing the food that was on the buffet, managing the summer camps with a food plan, and acting as security and customer service My responsibilities were running and managing the kitchen, replacing the food that was on the buffet, managing the summer camps with a food plan, and acting as security and customer service

    • Party Host
      • Jul 2014 - Jan 2015

Education

  • Temple University
    Bachelor of Arts - BA, Environmental Studies
    2017 - 2021
  • Phoenixville Area High School
    Senior
    2011 - 2017

Community

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