Assistant Manager

• Feb 2023 - Present

Security forces (Law enforcement)

• Oct 2020 - Feb 2023

Led, managed and performed force protection duties to protect personnel and resources. Maintained confidentiality of special reports and collected data. Maneuvered communications vehicles, intrusion detection equipment and other special-purpose equipment to facilitate operations Led, managed and performed force protection duties to protect personnel and resources. Maintained confidentiality of special reports and collected data. Maneuvered communications vehicles, intrusion detection equipment and other special-purpose equipment to facilitate operations

Lead Cook

• Mar 2019 - Jun 2020

Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination. Took food orders from waitresses and cooked items quickly to complete order items together and serve hot. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination. Took food orders from waitresses and cooked items quickly to complete order items together and serve hot. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

Head Cook, Party host, Cashier.

• Dec 2017 - May 2020

Maintained party areas during busy events for as many as 20 guests, and Protected young guests by monitoring activities and maintaining strong perimeter for activities. Preparation of foods ,and accomplished steps for readying specialty items. Finished customers food orders in timely matter with great quality. Maintained party areas during busy events for as many as 20 guests, and Protected young guests by monitoring activities and maintaining strong perimeter for activities. Preparation of foods ,and accomplished steps for readying specialty items. Finished customers food orders in timely matter with great quality.