Experience

DeLeers Legal

• United States
• Law Practice
• 1 - 100 Employee

• Administrative Assistant

  • May 2022 - Present



Green Bay Country Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Administrative Assistant

  • Jan 2021 - Mar 2022



Wisconsin Restaurant Association

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Executive Assistant

  • Aug 2019 - Oct 2020



Bandon Dunes Golf Resort

• United States
• Hospitality
• 200 - 300 Employee

• Retail/Group Merchandise Coordinator

  • May 2017 - Aug 2019



Fair Hills Resort

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Intern

  • May 2016 - Aug 2016



Red Lobster

• United States
• Restaurants
• 700 & Above Employee

• Hostess and Alley Coordinator

  • Apr 2013 - Aug 2015

  Learned excellent customer service skills and completed assigned tasks correctly and efficiently. Received guest compliments on friendliness. Learned excellent customer service skills and completed assigned tasks correctly and efficiently. Received guest compliments on friendliness.



Super Ron’s Food Center

• Meat Counter Clerk

  • Mar 2012 - Apr 2013

  Completed assigned tasks in a timely manner and assisted customers with purchases and questions. Completed assigned tasks in a timely manner and assisted customers with purchases and questions.



Doxbee’s Banquet and Buffet

• Banquet Server and Breakfast Specialist

  • Apr 2010 - Mar 2012

  Severed food and cleaned hall for weddings and other events. On Sunday brunches I cooked made to order omelets and waffles to guest satisfaction. Severed food and cleaned hall for weddings and other events. On Sunday brunches I cooked made to order omelets and waffles to guest satisfaction.