Experience

UMAI Marketing
• United States
• Advertising Services
• 1 - 100 Employee
• Content Manager

  • Mar 2022 - Present


Having Healthy Habits, LLC

• Founder & CEO

  • Sep 2019 - Present

  A wellness space designed to influence healthier habits, build a supportive community, and provide individualized mindset & wellness coaching services • Develop, market, and deliver 1:1 Coaching Programs • Work to consistently streamline the client portal for a more user-friendly, supportive, and engaging experience • Increased online engagement significantly in the last 2 years through authentic and relatable content / social media marketing strategies • Built 2 Recipe eBooks designed based off my clientele and target market’s needs and desires



Funk It Wellness

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Community Coordinator

  • Oct 2021 - Dec 2021

  • Fabricated, planned and facilitated events with other local businesses and organizations to strengthen community • Collaborated with the Marketing Team to create strategies and materials for Community Events and Pop-Ups • Fostered Business Relationships to obtain wholesale clients • Created a symbiotic relationship with Funk It Wellness Customers and my coaching business • Fabricated, planned and facilitated events with other local businesses and organizations to strengthen community • Collaborated with the Marketing Team to create strategies and materials for Community Events and Pop-Ups • Fostered Business Relationships to obtain wholesale clients • Created a symbiotic relationship with Funk It Wellness Customers and my coaching business



Post House Inn

• Canada
• Hospitality
• 1 - 100 Employee

• Server

  • May 2020 - Dec 2020

  • Created orders and followed up with kitchen personnel to foster top-quality service at a high-volume restaurant • Maintained relationships causing an increase in repeat customers • Recognized the importance of sustainability within the industry, encouraging composting, recycling, and minimizing food waste throughout shifts • Created orders and followed up with kitchen personnel to foster top-quality service at a high-volume restaurant • Maintained relationships causing an increase in repeat customers • Recognized the importance of sustainability within the industry, encouraging composting, recycling, and minimizing food waste throughout shifts



University of South Carolina

• United States
• Higher Education
• 700 & Above Employee

• Sustainable Carolina Leadership Program Intern

  • Jan 2019 - May 2019

  Sustainable Carolina Leadership Program is an organization that allows students to promote sustainability on campus and in the Columbia, SC community, as well as impact change by participating in hands-on experiences, event planning, and leadership development Member of the Professional Development Team • Organize and plan professional development workshops for the entire program • Plan and streamline professional events such as the Green Career Fair, a collaborative event for students and employers that facilitates potential jobs, internships, volunteer opportunities Member of the K-12 Team • Create lesson plans to inform the young minds of the Columbia, SC community about the importance of sustainability • Expand our current network of resources and K-12 schools to work with through strategic outreach



Quantuvis

• Human Resources
• 1 - 100 Employee

• Marketing and Operations Intern

  • Jun 2018 - Aug 2018

  Assisted the EVP of Marketing and Sales Operations in creating external exposure and internal organization for the company • Created an Onboarding Guide for current and new employees to reference that created efficiency through a centralized place for information • Facilitated the social media marketing strategy on multiple platforms to properly brand the company • Streamlined and organized the annual company event that led to a better culture for the company • Provided in depth research on pharmaceutical stock analytics that executives used to gain further investors



Coconut Joe's

• United States

• Hostess

  • May 2017 - Jul 2017

  • Communicated with employees including kitchen staff, management, and serving staff to ensure dining details were handled properly and guest concerns were promptly addressed • Recorded and organized reservations over the phone and in person • Developed rapport with customers and generated repeat business through friendly demeanor • Communicated with employees including kitchen staff, management, and serving staff to ensure dining details were handled properly and guest concerns were promptly addressed • Recorded and organized reservations over the phone and in person • Developed rapport with customers and generated repeat business through friendly demeanor



nZone

• United States
• Recreational Facilities
• 1 - 100 Employee

• Food Server/Cashier

  • May 2016 - Aug 2016

  • Filled customer orders in the cafe • Prepared and served orders to customers on-site • Managed cash register and payments with customers • Filled customer orders in the cafe • Prepared and served orders to customers on-site • Managed cash register and payments with customers