Kayla Stitt

Daycare Teacher at Little Sprouts Daycare
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Contact Information
us****@****om
(386) 825-5501
Location
Palo Alto, California, United States, US

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Bio

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Experience

    • United States
    • 1 - 100 Employee
    • Daycare Teacher
      • Apr 2022 - Present

      I manage the daily schedules of up to 13 young toddlers while collaborating with another teacher. I provide a variety of resources and play materials that children can explore and manipulate in learning activities. I attend to children's basic needs by feeding them, changing them, ensuring they are well rested and happy. I identify children who are showing signs of health-related, emotional, or developmental problems and working with the parents, supervisors, and child specialists. I manage the daily schedules of up to 13 young toddlers while collaborating with another teacher. I provide a variety of resources and play materials that children can explore and manipulate in learning activities. I attend to children's basic needs by feeding them, changing them, ensuring they are well rested and happy. I identify children who are showing signs of health-related, emotional, or developmental problems and working with the parents, supervisors, and child specialists.

  • Little Ducklings
    • San Luis Obispo, California, United States
    • Assistant Preschool Teacher
      • Jan 2022 - Present

      I work with children aged 1-4 years old at a small preschool called "Little Ducklings" in San Luis Obispo. My daily work involves engaging with them in Montessori Style play, singing songs, reading books, creating art projects, supervising play time/lunch time, setting up and supervising nap time, and managing parent-teacher communication. I work with children aged 1-4 years old at a small preschool called "Little Ducklings" in San Luis Obispo. My daily work involves engaging with them in Montessori Style play, singing songs, reading books, creating art projects, supervising play time/lunch time, setting up and supervising nap time, and managing parent-teacher communication.

    • United States
    • Health, Wellness & Fitness
    • 100 - 200 Employee
    • Shake Smart Employee
      • Mar 2021 - Nov 2021

      I worked diligently in a fast-pace environment to make shakes, sandwiches, coffee, and açaí. I greeted customers, took and rang up orders, and handled payment. Lastly, I cleaned and maintained smoothie area, display cases, equipment, and dishes. I mostly worked in the mornings or afternoon shifts which were the busiest times of the day. I worked diligently in a fast-pace environment to make shakes, sandwiches, coffee, and açaí. I greeted customers, took and rang up orders, and handled payment. Lastly, I cleaned and maintained smoothie area, display cases, equipment, and dishes. I mostly worked in the mornings or afternoon shifts which were the busiest times of the day.

    • United States
    • Construction
    • 1 - 100 Employee
    • Construction Management Receptionist
      • Jun 2021 - Sep 2021

      I worked over this summer as a receptionist for a construction management in Palo Alto where I greeted visitors, answered and routed phone calls, and handled shipping of project materials. I also managed electronic document control and account filing and provided administrative support for project managers. I worked full time, 40 hours/week, for a 3 months. I worked over this summer as a receptionist for a construction management in Palo Alto where I greeted visitors, answered and routed phone calls, and handled shipping of project materials. I also managed electronic document control and account filing and provided administrative support for project managers. I worked full time, 40 hours/week, for a 3 months.

    • United States
    • Retail
    • 400 - 500 Employee
    • Philz Coffee Barista
      • Jul 2019 - Sep 2020

      I prepared and served coffee, drinks, pastries, and breakfast sandwiches. I provided the highest level of customer service through educating customers on drink options based on their preferences. I also helped transition the store into a COVID-19 safe environment. I prepared and served coffee, drinks, pastries, and breakfast sandwiches. I provided the highest level of customer service through educating customers on drink options based on their preferences. I also helped transition the store into a COVID-19 safe environment.

    • United States
    • Religious Institutions
    • 1 - 100 Employee
    • Youth Group Leader
      • Aug 2018 - Sep 2020

      I served as a mentor to 20 girls aged 11-14 for 3 hours/week for 2+ years. I planned and implemented age-appropriate group events that promoted community, friendship, and faith development. I served as a mentor to 20 girls aged 11-14 for 3 hours/week for 2+ years. I planned and implemented age-appropriate group events that promoted community, friendship, and faith development.

    • United States
    • Non-profit Organizations
    • 100 - 200 Employee
    • Youth Soccer Coach
      • Aug 2017 - Aug 2018

      I developed soccer drills and taught fundamentals for 20 children aged 8-10. I coached 2-3 times/week and coached the Saturday games. I coordinated practices as well as team bonding activities. I developed soccer drills and taught fundamentals for 20 children aged 8-10. I coached 2-3 times/week and coached the Saturday games. I coordinated practices as well as team bonding activities.

    • United States
    • Religious Institutions
    • 1 - 100 Employee
    • Camp Counselor
      • Aug 2017 - Aug 2017

      I served as a camp counselor for a month program over the summer of 2017. I supervised and led group activities for 15 children aged 5-12 and provided day care. I handled daily pickup and drop off and planned daily activities for them. I served as a camp counselor for a month program over the summer of 2017. I supervised and led group activities for 15 children aged 5-12 and provided day care. I handled daily pickup and drop off and planned daily activities for them.

Community

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