Experience

CCSWB Fans

• 100 - 200 Employee

• Merchandiser

  • Sep 2019 - Present



Kwenchers Wine and Spirits

• Owasso, Oklahoma

• Spirits Specialist

  • Jul 2018 - Dec 2019

  I work one on one with clients in order to find the best set of products for their particular needs. I enjoy giving expert insight on flavor and availability of product. I work closely with reps in order to discover new and exciting beverages for our store. I attend tasting and education events and bring that knowledge to our store. I work one on one with clients in order to find the best set of products for their particular needs. I enjoy giving expert insight on flavor and availability of product. I work closely with reps in order to discover new and exciting beverages for our store. I attend tasting and education events and bring that knowledge to our store.



Sprouts Farmers Market

• United States
• Retail
• 700 & Above Employee

• Butcher

  • Apr 2018 - Nov 2018

  I was the gourmet prep chef for the meat department. Every morning, I ensured the freshest cuts of delicious USDA Certified Choice beef, fresh hand cut pork, chicken, and seafood. Our goal was to make delicious meats readily available and affordable. In addition also crafted and cased sausages, marinated meats for the customers looking for a quick, easy meal, and crafted one meal pans for two. FIFO is incredibly important for fresh meat- especially ones like ours which contained no added hormones nor preservatives. Every morning, I would examine meat and record logs to ensure that our selection was fresh, beautiful, and most importantly- safe. Show less



Anderson Eyecare

• Broken Arrow, Oklahoma

• Optician's Assistant

  • Feb 2017 - Apr 2018

  I worked directly with patients in finding the best option for their eye-care needs. I ran preliminary exams which utilize a variety of equipment. I recorded the patient's ailments and prepared their charts for the doctor. I would draw insurance and creating accurate fee slips. I had frequent contact with various insurance companies. I assisted patients needing correction in finding frames and that met their stylistic and lifestyle needs and requests, as well as found the most suitable lens for the script presented and budget. I would input orders to the lab and check them in upon return. I adjusted and made sure the glasses fit, the patient adjusted to the script, and would susequently make the proper adjustments. Show less



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• • Mar 2014 - May 2016

  I worked with the Marketing team at UofL dining in creating sales, promotions, events, and programs. Sales and promotions included:-Making and distributing smaller advertisements-Utilizing social media (Instagram, Facebook, Twitter) to share local promotions and events to our followers (primarily students, faculty, and staff on campus)-Having open communication with our business partners-Educational outreach to help clients and customers understand the uses of new phone apps (Qbot, Tapingo) in relation to campus locationsThe Sustainability side included:-Creating open contact with business partners at QRS-Creating a Composting Training Program that taught employees and managers about the environmental and fiscal impact of properly utilizing our waste receptacles. This resulted in a near zero contamination rate of our composting bins as well as increase of weight of pre-consumer and post-consumer waste, in addition to inspiring teamwork in individual units.-Setting up and creating various sustainability events for customers while promoting certain locations on campus, as well as product.-Working with various student based organizations in order to better serve the campus sustainability initiatives Show less

• • Jan 2013 - Mar 2014

  I created floor plans and displays to promote featured items and boost sales. I listened and spoke with customers in order to change product according to wants and needs, which boosted sales around 200%. I also worked closely with the marketing team to create new sales, promotions, and communications within the campus community.

• • Aug 2008 - Jan 2013

  Led shifts at a high volume coffee shop in the Belknap Campus library. We provided delicious made to order coffee beverages made from locally roasted beans as well as provided customer service to the very busy campus crowd.