Experience

Extraordinary Desserts

• United States
• Restaurants
• 1 - 100 Employee

• Food Server

  • Aug 2017 - Present

  Extraordinary Desserts serves exquisite cakes, pastries, and coffee. I was trained as a hostess, I also took orders and rung up customers up at the register. At my time here I was able to move up to the bar where I prepare coffee, tea, serve beer, wine, and customers. Tasks include opening and closing checklist, greet, serve customers, expedite food and drinks. Extraordinary Desserts serves exquisite cakes, pastries, and coffee. I was trained as a hostess, I also took orders and rung up customers up at the register. At my time here I was able to move up to the bar where I prepare coffee, tea, serve beer, wine, and customers. Tasks include opening and closing checklist, greet, serve customers, expedite food and drinks.



Kettle & Stone

• United States

• Barista

  • Oct 2016 - Aug 2017

  At this job I performed opening and closing duties according to established side-work checklist. I assisted in daily food and beverage inventory amendment and control. Kettle Stone is a community-driven coffee and retail shop located in the heart of historic Mission Hills. Kettle & Stone prides themselves on building a beautiful atmosphere based on kind energy, detail orientedness, and serves quality ingredients. At this job I performed opening and closing duties according to established side-work checklist. I assisted in daily food and beverage inventory amendment and control. Kettle Stone is a community-driven coffee and retail shop located in the heart of historic Mission Hills. Kettle & Stone prides themselves on building a beautiful atmosphere based on kind energy, detail orientedness, and serves quality ingredients.



Bread & Cie. Bakery

• 1 - 100 Employee

• Front of House

  • Jul 2015 - Dec 2016

  Cafe/bakery that offers artisanal French breads, pastries, and bistro breakfast and lunch. I gained how to multitask by taking orders from customers, running and making orders. During the times I worked at the cafe I became efficient to customers by being kind, and always having a smile on my face. Cafe/bakery that offers artisanal French breads, pastries, and bistro breakfast and lunch. I gained how to multitask by taking orders from customers, running and making orders. During the times I worked at the cafe I became efficient to customers by being kind, and always having a smile on my face.



Cabrillo College

• United States
• Higher Education
• 500 - 600 Employee

• Office Assistant

  • Jul 2014 - Jul 2015

  Duties included assisting visitors, staff, and students in person or over the telephone; filling, data entry, enter and update information into the system according to the standard formats, receive and distribute incoming mail, and perform other duties as assigned. Duties included assisting visitors, staff, and students in person or over the telephone; filling, data entry, enter and update information into the system according to the standard formats, receive and distribute incoming mail, and perform other duties as assigned.