Experience

Country Club Of Peoria

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Waitress/bartender

  • Jun 2016 - Present

  waitress in formal/informal bar, and terrace in summer. Bartend in the Cabana, new bar and for banquet functions waitress in formal/informal bar, and terrace in summer. Bartend in the Cabana, new bar and for banquet functions



Marriott Pere Marquett

• Hospitality
• 1 - 100 Employee

• waitress, bartender, room service, banquet server

  • Dec 2014 - Present

  Wait on customers, Bring food to customers. make drinks for customers, bring food and clear tables. Also supervisor for restaurant supervisor and Bistro Supervisor Wait on customers, Bring food to customers. make drinks for customers, bring food and clear tables. Also supervisor for restaurant supervisor and Bistro Supervisor



Marriott Pere Marquette

• Hospitality
• 1 - 100 Employee

• Resturant Supervisor , Bistro Supervisor

  • Dec 2014 - Present

  Manage resturant and employees Manage resturant and employees



Xerox corporation

• United States
• Retail Office Equipment
• 1 - 100 Employee

• Customer Service

  • Mar 1974 - Mar 1994

  Worked in Customer service dealing with a high call environment. Worked with Technical personnel, Managers, Customers,and Sales. Was Customer Service Manager for 3 years. Worked in Service Billing for my last 3 years with the company. Dealt with Customers, Sales, Management, and Technical Personnel Worked in Customer service dealing with a high call environment. Worked with Technical personnel, Managers, Customers,and Sales. Was Customer Service Manager for 3 years. Worked in Service Billing for my last 3 years with the company. Dealt with Customers, Sales, Management, and Technical Personnel