Kaydee Jernberg
Laboratory Technician at Columbia Food Laboratories- Claim this Profile
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Bio
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Credentials
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OLCC License
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Experience
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Laboratory Technician
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Sep 2018 - Present
Lab Technician - Perform quality lab work in a fast-paced environment. Responsible for carrying out aseptic techniques, media and petri dish preparation, doing inventory checks, making sure equipment was calibrated, keeping meticulous records, handling biohazardous material, and helping to train new employees. Analyst - Proficient in performing tests on water samples for total coliform and E.coli, analyzing results, and carrying out quality control checks. Lab Technician - Perform quality lab work in a fast-paced environment. Responsible for carrying out aseptic techniques, media and petri dish preparation, doing inventory checks, making sure equipment was calibrated, keeping meticulous records, handling biohazardous material, and helping to train new employees. Analyst - Proficient in performing tests on water samples for total coliform and E.coli, analyzing results, and carrying out quality control checks.
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The Old Spaghetti Factory
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Restaurants
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500 - 600 Employee
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Waitress
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Dec 2016 - Dec 2017
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Corvallis Environmental Center
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United States
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Environmental Services
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1 - 100 Employee
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Intern
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Sep 2016 - Dec 2016
During my time with Corvallis Environmental Center I worked as an intern in the community garden. I harvested crops, kept up the land, completed building projects, and coordinated food bank pick ups. All of our harvested food was donated. During my time with Corvallis Environmental Center I worked as an intern in the community garden. I harvested crops, kept up the land, completed building projects, and coordinated food bank pick ups. All of our harvested food was donated.
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Oregon State University
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Higher Education
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700 & Above Employee
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Catering
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Feb 2014 - Dec 2016
While going to school at Oregon State University I enjoyed working for Oregon State University catering. We catered small and large events for the school and for private parties. I acquired my OLCC bartender certification and bartended at events. I also became employee of the month. While going to school at Oregon State University I enjoyed working for Oregon State University catering. We catered small and large events for the school and for private parties. I acquired my OLCC bartender certification and bartended at events. I also became employee of the month.
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Portland Public Schools
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Primary and Secondary Education
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700 & Above Employee
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Risk Management Liaison
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Jun 2015 - Sep 2015
I worked as a temporary liaison between concerned parents and upper management within Portland Public Schools. My job was to become an expert on lead in water and its affects, inform parents, and calmly handle heated conversations. I worked as a temporary liaison between concerned parents and upper management within Portland Public Schools. My job was to become an expert on lead in water and its affects, inform parents, and calmly handle heated conversations.
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Environment Oregon
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United States
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Environmental Services
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1 - 100 Employee
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Intern
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Jun 2015 - Aug 2015
During my internship with Environment Oregon I worked on the Crater Lake campaign by reaching out and connecting with businesses and the public to gain support. I worked with a team and individually to put together breakfast forums for our members and the public to educate them on what the Crater Lake campaign is about. During my internship with Environment Oregon I worked on the Crater Lake campaign by reaching out and connecting with businesses and the public to gain support. I worked with a team and individually to put together breakfast forums for our members and the public to educate them on what the Crater Lake campaign is about.
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Langdon Farms Golf Club
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United States
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Hospitality
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1 - 100 Employee
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Wedding staff
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Mar 2014 - Oct 2014
During my time with Langdon Farms, I worked as a waitress as well as working as event staff for weddings and golf tournaments. Waitressing was a great way to serve and connect with people of all ages, which was something I really enjoyed. While working weddings, my team and I would be responsible for setting up, working, and tearing down the entire event. During golf tournaments I was assigned a hole and worked a keg for a specific business that sponsored that hole. During my time with Langdon Farms, I worked as a waitress as well as working as event staff for weddings and golf tournaments. Waitressing was a great way to serve and connect with people of all ages, which was something I really enjoyed. While working weddings, my team and I would be responsible for setting up, working, and tearing down the entire event. During golf tournaments I was assigned a hole and worked a keg for a specific business that sponsored that hole.
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Education
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Oregon State University
Bachelor's degree, Agricultural Business and Management & Environmental Health